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Publicaciones de la editorial Czech Academy of Agricultural Sciences

Tipo Año Título Fuente
Artículo2021A DEA approach for merging dairy farmsAGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA
Artículo2021Effects of a manual harvesting device on the quality of the fermented green olives (cv. Manzanilla)Research in Agricultural Engineering
Artículo2019Evaluation of a manual olive fruit harvester for small producersResearch in Agricultural Engineering
Artículo2018Assessment of the operational and environmental efficiency of agriculture in Latin America and the CaribbeanAGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA
Artículo2014Variations in the Contents of Vitamins A and E during the Ripening of Cheeses with Different CompositionsCzech Journal of Food Sciences
Artículo2012Conjugated linoleic acid contents in cheeses of different compositions during six months of ripeningCzech Journal of Food Sciences
Ponencia2009A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extractsCzech Journal of Food Sciences
Ponencia2009Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: Occurrence and evaluation of a simultaneous analytical methodCzech Journal of Food Sciences
Artículo2009Changes in the Mineral Content in Cheeses of Different Compositions During 6 Months of RipeningCzech Journal of Food Sciences
Ponencia2009Determination of the mineral composition (Ca, P, Mg, K, Na) in cheeses (Cow's Ewe's and Goat's) with different ripening times using near infrared spectroscopy (NIRs) with a fibre-optic probeCzech Journal of Food Sciences
Artículo2009Influence of Environmental Factors on Green Asparagus FlavonoidsCzech Journal of Food Sciences
Artículo2009Saponin Profile of Green Asparagus GenotypesCzech Journal of Food Sciences
Artículo2009Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milkCzech Journal of Food Sciences