Búsqueda de Publicación - Prisma - Unidad de Bibliometría

Publicaciones en la fuente FOOD BIOSCIENCE

Tipo Año Título Fuente
Artículo2024Acute study and the absorption, distribution, and metabolomic profile of the natural compound propyl-propane-thiosulfonate from allium in ratsFOOD BIOSCIENCE
Artículo2024Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimesFOOD BIOSCIENCE
Artículo2024Machine learning strategy for light lamb carcass classification using meat biomarkersFOOD BIOSCIENCE
Revisión2024Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutritionFOOD BIOSCIENCE
Artículo2024Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approachFOOD BIOSCIENCE
Artículo2023Activity, structural features and in silico digestion of antidiabetic peptidesFOOD BIOSCIENCE
Artículo2023Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganismsFOOD BIOSCIENCE
Artículo2023Genotoxicity evaluation of two derived products from Allium extracts: s-propylmercaptocysteine and s-propyl mercaptoglutathioneFOOD BIOSCIENCE
Artículo2023Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysatesFOOD BIOSCIENCE
Artículo2021Unravelling the alpha-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysisFOOD BIOSCIENCE
Artículo2015White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technologyFOOD BIOSCIENCE