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Publicaciones en la fuente EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Tipo Año Título Fuente
Artículo2023Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2021Influence of irrigation modalities (irrigation management and dryland), fruit ripening, and cultivation modality (organic and conventional) on quality and chemosensory profile of hojiblanca and picual extra virgin olive oilsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2020Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 PositionEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2019Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their AuthenticationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2019Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level StudyEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2019Does Authenticity of Virgin Olive Oil Sensory Quality Require Input from Chemistry?EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2018Elaboration of table olives: assessment of new olive genotypesEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2017Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulationsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2016Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenolsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2015Correlation of fatty acid composition of virgin olive oil with thermal and physical propertiesEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2015Interaction between extra virgin olive oil phenolic compounds and mucinEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2015Physico-chemical and rheological characterization of olive-pomace oilsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2014Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop yearsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2013Concentration of eicosapentaenoic acid (EPA) by selective alcoholysis catalyzed by lipasesEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2012Towards new analyses of aroma and volatiles to understand sensory perception of olive oilEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2009Stepwise geographical traceability of virgin olive oils by chemical profiles using artificial neural network modelsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Revisión2008Virgin olive oil - Chemical implications on quality and healthEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2007Characterization of olive paste volatiles to predict the sensory quality of virgin olive oilEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2007Characterization of the glycerolipid composition of a high-palmitoleic acid sunflower mutantEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY