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Barbara Tomadoni

Posdoctoral Marie Curie
btomadoni@us.es
Área de conocimiento: Ingeniería Química
Departamento: Ingeniería Química
Grupo: Sin grupo

Investiga en

Tipo Año Título Fuente
Artículo2022 Development and Characterization of Biobased Superabsorbent Materials for Agricultural Applications: Study in Lettuce (Lactuca sativa L.) under Drought Stress Polymer Science - Series A
Artículo2022 Electrohydrodynamic processing of phycocolloids for food-related applications: recent advances and future prospects TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2022 Electrosprayed agar nanocapsules as edible carriers of bioactive compounds FOODS
Capítulo2020 Biodegradable materials for planting pots Advanced applications of bio-degradable green composites
Capítulo2020 Fabrication and characterization of pectin-based green materials Advanced Green Materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites
Artículo2020 Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2020 Macroporous alginate-based hydrogels to control soil substrate moisture: effect on lettuce plants under drought stress EUROPEAN POLYMER JOURNAL
Capítulo2020 Nanoclay as carriers of bioactive molecules applied to agriculture Handbook of Nanomaterials and Nanocomposites for Energy and Environmental Applications
Artículo2020 Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice INTERNATIONAL JOURNAL OF FRUIT SCIENCE
Capítulo2020 Quorum sensing and quorum quenching in food-related bacteria Trends in Quorum Sensing and Quorum Quenching
Revisión2020 Self-assembled proteins for food applications: a review TRENDS IN FOOD SCIENCE & TECHNOLOGY
Capítulo2019 Biopolymer-based hydrogels for agriculture applications: swelling behavior and slow release of agrochemicals Polymers for agri-food applications
Artículo2019 Vanillin as a natural cross-linking agent in chitosan-based films: optimizing formulation by response surface methodology POLYMER TESTING
Artículo2018 Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: microbiological and sensory evaluation through refrigerated storage LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2018 Improving quality parameters of functional strawberry juices: optimization of prebiotic fiber enrichment and geraniol treatment FOOD AND BIOPROCESS TECHNOLOGY
Artículo2018 The role of the dynamic sensory perception in the reformulation of shakes: use of TDS for studying the effect of milk, fiber, and flavor addition JOURNAL OF FOOD SCIENCE
Artículo2017 Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers FOOD AND BIOPROCESS TECHNOLOGY
Artículo2017 Effect of ultrasound and storage time on quality attributes of strawberry juice JOURNAL OF FOOD PROCESS ENGINEERING
Artículo2017 Individual and combined effects of pomegranate extract and ultrasonic treatments on kiwifruit juice quality parameters JOURNAL OF FOOD PROCESS ENGINEERING
Artículo2017 Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2017 Optimization of inulin: oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2016 Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157: H7 INTERNATIONAL FOOD RESEARCH JOURNAL
Artículo2016 Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2016 Novel biopreservatives to enhance the safety and quality of strawberry juice JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2016 Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2015 Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2015 Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2014 Effect of preharvest application of chitosan and tea tree essential oil on postharvest evolution of lettuce native microflora and exogenous escherichia coli O157:H7 JOURNAL OF FOOD SAFETY
Artículo2013 Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: impact on microbiological quality LWT-FOOD SCIENCE AND TECHNOLOGY
Este investigador no ha dirigido/tutorizado tesis

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/01/2024 31/12/2025 Responsable Development of superabsorbent biomaterials based on oat protein through electrospinning and 3D printing - superbiOmAT (101105413) Comisión Europea (Europeo)
01/09/2023 31/08/2026 Investigador/a Desarrollo de estrategias para el encapsulado de hidrolizados de proteínas bioactivas y aceites especiales que promueven la salud en emulsiones dobles vegetales (PID2022-142663OB-I00) Ministerio de Ciencia e Innovación (Nacional)
El investigador no tiene ningún resultado de investigación asociado