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Publicaciones de la editorial AMER OIL CHEMISTS SOC A O C S PRESS

Tipo Año Título Fuente
Artículo2016Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat ConditionsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2015New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated LipidsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2012A dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutionsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2012Concentration of Docosahexaenoic Acid (DHA) by Selective Alcoholysis Catalyzed by LipasesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of alpha-TocopherolJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2011Influence of Turbidity Grade on Color and Appearance of Virgin Olive OilJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2010Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower OilsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2009Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern SpainJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2009Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil TastingJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2009Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern SpainJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2008Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement MethodJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2005Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest seasonJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2004Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed studyJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2004Proposal of a uniform color scale for virgin olive oilsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2003Chromatic evolution of virgin olive oils submitted to an accelerated oxidation testJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Corrección2003Erratum: Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test (JAOCS, Journal of the American Oil Chemists' Society (2003) 80 (257-262))JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2002Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxideJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2001Protein and lipid films at equilibrium at air-water interfaceJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2001Reproducibility of the bromthymol blue standards used for color specification of virgin olive oilJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2001Simplified measurement of virgin olive oil color by application of the characteristic vector methodJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2000Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue methodJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2000Sunflower protein hydrolysates for dietary treatment of patients with liver failureJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1999Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interfaceJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1999Effect of extraction conditions on sensory quality of virgin olive oilJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1999Peptide characteristics of sunflower protein hydrolysatesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1999Production and characterization of an extensive rapeseed protein hydrolysateJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1999Reliability of the bromthymol blue method for color in virgin olive oilsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo19982-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adductJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1998Neutral lipids of chickpea flour and protein isolatesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1998Surface tension of bovine serum albumin and tween 20 at the air-aqueous interfaceJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1998Surface tension of protein and insoluble lipids at the air-aqueous phase interfaceJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1997Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitateJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1996Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheelJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Nota1995Sterol composition in Coincya (brassicaceae)JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1995Study of neutral lipids of lupinus-mutabilis meal and isolatesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Nota1994Leaf wax alcohols in coincya (brassicaceae)JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Nota1993Fatty-acid composition of seed oil triglycerides in coincya (brassicaceae)JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1993Rheokinetic analysis of the hydration of pentasodium triphosphate in a detergent slurryJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1992Flow behavior of sucrose stearate water-systemsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1989Rheological characteristics of a detergent slurry containing pentasodium triphosphateJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1988Specific viscosity of newtonian aqueous-solutions containing an anionic surfactant and an alkaline pyrophosphateJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY