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Publicaciones en la fuente MOLECULAR NUTRITION & FOOD RESEARCH

Tipo Año Título Fuente
Artículo2024A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoEMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2024Exploring the Potential of Wild Olive (Acebuche) Oil as a Pharm-Food to Prevent Ocular Hypertension and Fibrotic Events in the Retina of Hypertensive MiceMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2024Microbial phenolic metabolites are associated with improved cognitive healthMOLECULAR NUTRITION & FOOD RESEARCH
Revisión2022Cardioprotective Properties of Phenolic Compounds: A Role for Biological RhythmsMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2022Dairy product consumption and changes in cognitive performance: two-year analysis of the PREDIMED-Plus cohortMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2022Metallomic and untargeted metabolomic signatures of human milk from SARS-CoV-2 positive mothersMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2021Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in PREDIMED plus trialMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2021MUFAs in high-fat diets protect against obesity-induced bias of hematopoietic cell lineagesMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2021Safety and efficacy of a beverage containing lupine protein hydrolysates on the immune, oxidative and lipid status in healthy subjects: an intervention study (the lupine-1 trial).MOLECULAR NUTRITION & FOOD RESEARCH
Corrección2020An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and DiseaseMOLECULAR NUTRITION & FOOD RESEARCH
Revisión2019An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and DiseaseMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic SyndromeMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB PathwayMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019Pru p 3-Glycodendropeptides Based on Mannoses Promote Changes in the Immunological Properties of Dendritic and T-Cells from LTP-Allergic PatientsMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to DiseaseMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019Transcriptional Profiling of Dendritic Cells in a Mouse Model of Food-Antigen-Induced Anaphylaxis Reveals the Upregulation of Multiple Immune-Related PathwaysMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2018Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden MiceMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2018Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual ImmunotherapyMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2018In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-beta Kinetics and NeuroprotectionMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2018Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular UptakeMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat "Western-type" diet in miceMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailabilityMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent mannerMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticityMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donorsMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017Xanthophyll esters are found in human colostrumMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2016Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG systemMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2016Heart selenoproteins status of metabolic syndrome-exposed pups: A potential target for attenuating cardiac damageMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2015Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathwaysMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2015High fat challenges with different fatty acids affect distinct atherogenic gene expression pathways in immune cells from lean and obese subjectsMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2015Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activityMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2015Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesisMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2015Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritisMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2014Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signalingMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2012Significant differences in coeliac immunotoxicity of barley varietiesMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2011Chemopreventive effect of dietary curcumin on inflammation-induced colorectal carcinogenesis in miceMOLECULAR NUTRITION & FOOD RESEARCH
Artículo2011Metabolites and tissue distribution of resveratrol in the pigMOLECULAR NUTRITION & FOOD RESEARCH
Revisión2008Anticancer and carcinogenic properties of curcumin: Considerations for its clinical development as a cancer chemopreventive and chemotherapeutic agentMOLECULAR NUTRITION & FOOD RESEARCH
Editorial2008Curcumin: A promising spice for therapeuticsMOLECULAR NUTRITION & FOOD RESEARCH
Revisión2008New mechanisms and therapeutic potential of curcumin for colorectal cancerMOLECULAR NUTRITION & FOOD RESEARCH
Revisión2005Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implicationsMOLECULAR NUTRITION & FOOD RESEARCH