| Artículo | 2024 | Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake? | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2024 | Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2024 | From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry. | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2024 | Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum. | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2023 | Mechanical harvesting at dawn in a super-high-density table olive orchard. Effect on the quality of fruits. | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Revisión | 2023 | The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulating properties | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2022 | Elaboration and characterization of nanoemulsion with orange essential oil and pectin | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2022 | Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids. | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2022 | Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2021 | Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2021 | Chemical and sensorial characterization of spray dried hydroSOStainable almond milk | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2021 | Correlation between water stress and phenolic compounds of hydroSOStainable almonds | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2021 | Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2020 | Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2020 | Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2020 | Impact of berry size at harvest on red wine composition: a winemaker's approach | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2020 | Inclusion of limited amounts of extruded legumes plus cereal mixes in normocaloric or obesogenic diets for rats: effects on intestinal microbiota composition | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2020 | Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2019 | Cocoa bean husk: industrial source of antioxidant phenolic extract | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2019 | Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2019 | Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2019 | Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 | Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 | Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 | Development of pea protein-based bioplastics with antimicrobial properties | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 | Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 | Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2016 | Development of antimicrobial active packaging materials based on gluten proteins | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2016 | Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2016 | Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2015 | Development of crayfish bio-based plastic materials processed by small-scale injection moulding | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2015 | Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from "Manzanilla de Sevilla' and "Manzanilla Cacerena' super-high-density hedgerows. A preliminary study | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2015 | Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2014 | Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessment | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2013 | The snail Theba pisana as an indicator of soil contamination by trace elements: potential exposure for animals and humans | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2012 | Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2012 | Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2011 | Discrimination of seasonality in cheeses by near-infrared technology | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2011 | Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2010 | Influence of the presence of monoglyceride on the interfacial properties of wheat gluten | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2010 | Interaction between beet vinasse and iron fertilisers in the prevention of iron deficiency in lupins | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2009 | Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2007 | Enzymatic vegetable extract with bio-active components: Influence of fertiliser on the colour and anthocyanins of red grapes | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Revisión | 2005 | Instrumental measurement of orange juice colour: a review | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2004 | Characterisation of avocado (Pleirsea americana Mill) honeys by their physicochemical characteristics | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2004 | Colour characteristics of honeys as influenced by pollen grain content: a multivariate study | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2004 | Decrease in serum total cholesterol and increase in high-density lipoprotein cholesterol in rats following moderate intake of sherry | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2003 | Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2002 | Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2001 | Sherry wine vinegar: physicochemical changes during the acetification process | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2000 | Factors affecting the in vitro protein digestibility of chickpea albumins | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1999 | Assessing acceptability of eel (Anguilla anguilla) fed three different diets | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1998 | Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seeds | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1997 | Lowering the fertilisation rate for corn monocropping: Nutritional parameters | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1996 | Sensory authentication of European extra-virgin olive oil varieties by mathematical procedures | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1995 | Sensory wheels - a statistical technique for comparing qda panels - application to virgin olive oil | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1994 | Characterization and differentiation of wine vinegars by multivariate-analysis | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1991 | Chromatic parameters and oxidation indexes for edible vegetable-oils submitted to thermal-oxidation | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1984 | Kinetic studies of the effects of extracst from Vicia faba l., variety equina, on intestinal sugar transport | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 1983 | Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D‐glucose transport in rat in vivo | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
