| Artículo | 2025 |
Lab-scale biocomposite manufacturing: Exploring rice bran-based bioplastics reinforced with natural fillers through extrusion and injection molding
|
RESOURCES CONSERVATION AND RECYCLING |
| Artículo | 2024 |
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.
|
FOODS |
| Artículo | 2024 |
Development of rice bran-based bioplastics via injection molding: Influence of particle size and glycerol ratio
|
RESOURCES CONSERVATION AND RECYCLING |
| Artículo | 2024 |
Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics
|
PROCESSES |
| Artículo | 2024 |
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels
|
POLYMERS |
| Artículo | 2024 |
Optimization of Processing Conditions for Rice Bran-based Bioplastics Through Extrusion and Injection Molding
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2024 |
Properties of biopolymer blends based on Rugulopteryx okamurae and hydrophobic polycaprolactone (PCL) and hydrophilic acylated soy protein isolated (SPIa)
|
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
| Artículo | 2024 |
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2024 |
Rice Bran Valorization through the Fabrication of Nanofibrous Membranes by Electrospinning
|
PROCESSES |
| Revisión | 2024 |
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate
|
POLYMERS |
| Artículo | 2024 |
Sustainable Biocomposites Based on Invasive Rugulopteryx okamurae Seaweed and Cassava Starch
|
SUSTAINABILITY |
| Artículo | 2023 |
Assessment of a pedagogical model for STEM education:: combining technology and collaborative tasks
|
Afinidad: revista de química teórica y aplicada |
| Libro | 2023 |
Ciencia en la Universidad, de docentes a estudiantes
|
Ciencia en la Universidad, de docentes a estudiantes |
| Artículo | 2023 |
Desmodesmus sp. from biowaste to produce electrospinning membranes: Effect of ultrasounds and ozone pre-treatments
|
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING |
| Artículo | 2023 |
Evaluation of rice bran varieties and heat treatment for the development of protein/starch-based bioplastics via injection molding
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Capítulo | 2023 |
Understanding interfacial rheology in food emulsions
|
Materials Science and Engineering in Food Product Development |
| Artículo | 2023 |
Zein as a Basis of Recyclable Injection Moulded Materials: Effect of Formulation and Processing Conditions
|
POLYMERS |
| Artículo | 2022 |
Continuous assessment strategies as a way to motivate students in Technology careers
|
Afinidad: revista de química teórica y aplicada |
| Capítulo | 2022 |
Development of complex interfaces for the encapsulation of bioactive ingredients to promote healthy and nutritional food products
|
Delivering functionality in foods: from structure design to product engineering |
| Artículo | 2022 |
Effect of solvent and additives on the electrospinnability of BSA solutions
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
| Artículo | 2022 |
Functional, thermal and rheological properties of polymer-based magnetic composite filaments for additive manufacturing
|
MATERIALS & DESIGN |
| Artículo | 2022 |
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2022 |
Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2022 |
Optimization of multiple W1/O/W2 emulsions processing for suitable stability and encapsulation efficiency
|
FOODS |
| Artículo | 2022 |
Processing and characterization of bioplastics from the invasive seaweed rugulopteryx okamurae
|
POLYMERS |
| Artículo | 2022 |
Rice bran-based bioplastics: effects of biopolymer fractions on their mechanical, functional and microstructural properties
|
POLYMERS |
| Libro | 2022 |
Sinergias en la investigación en STEM
|
Sinergias en la investigación en STEM |
| Artículo | 2021 |
Acidic and heat processing of egg yolk dispersions
|
PROCESSES |
| Capítulo | 2021 |
Aprendizaje colaborativo en ingeniería química
|
Entornos virtuales para la educación en tiempos de pandemia: Perspectivas metodológicas |
| Artículo | 2021 |
Development of composites based on residual microalgae biomass cultivated in wastewater
|
EUROPEAN POLYMER JOURNAL |
| Artículo | 2021 |
Development of malt sprout-based bioplastics via injection-moulding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2021 |
Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins
|
Future Foods |
| Artículo | 2021 |
Effects of mould temperature on rice bran-based bioplastics obtained by injection moulding
|
POLYMERS |
| Artículo | 2021 |
Freeze-drying versus heat-drying: effect on protein-based superabsorbent material
|
PROCESSES |
| Artículo | 2021 |
Identification and effect of ozone and ultrasound pretreatments on Desmodesmus sp. and Tetradesmus obliquus proteins
|
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS |
| Capítulo | 2021 |
Modelos de enseñanza híbridos frente a presenciales: análisis de los cambios introducidos en asignaturas presenciales
|
Entornos virtuales para la educación en tiempos de pandemia: Perspectivas metodológicas |
| Capítulo | 2021 |
Protein-based bioplastics from biowastes: sources, processing, properties and applications
|
Bioplastics for Sustainable Development |
| Revisión | 2021 |
Proteins from agri-food industrial biowastes or co-products and their applications as green materials.
|
FOODS |
| Artículo | 2021 |
Relationship between interfacial and foaming properties of a Porphyra dioica seaweed protein concentrate
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2021 |
Rheological properties of quinoa-based gels. An alternative for vegan diets
|
FOOD HYDROCOLLOIDS |
| Artículo | 2021 |
Rice bran-based bioplastics: effects of the mixing temperature on starch plastification and final properties
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Libro | 2021 |
Scientific advances in STEM: from professor to students
|
Scientific Advances in STEM: From Professor to Students |
| Libro | 2021 |
Sinergias en la investigación en STEM
|
Sinergias en la investigación en STEM |
| Artículo | 2021 |
Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates
|
FOOD RESEARCH INTERNATIONAL |
| Capítulo | 2021 |
Superabsorbent materials from industrial food and agricultural wastes and by-products
|
Valorization of Agri-Food Wastes and By-Products |
| Artículo | 2021 |
Wine lees: from waste to O/W emulsion stabilizer
|
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| Otros | 2020 |
Adentrándonos en los andamios biopoliméricos
|
Portal De Realidad Extendida de la Universidad de Sevilla |
| Artículo | 2020 |
Developing active poly(vinyl alcohol)-based membranes with encapsulated antimicrobial enzymes via electrospinning for food packaging
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Ponencia | 2020 |
Development of porous matrices as scaffolds for tissue engineering: rheological and microstructural characterization
|
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) |
| Otros | 2020 |
En el interior de los materiales superabsorbentes
|
Portal De Realidad Extendida de la Universidad de Sevilla |
| Artículo | 2020 |
Influence of Hydrolysis on the Bioactive Properties and Stability of Chickpea-Protein-Based O/W Emulsions
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2020 |
Influence of mold temperature on the properties of wastewater-grown microalgae-based plastics processed by injection molding
|
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS |
| Artículo | 2020 |
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
|
FOOD HYDROCOLLOIDS |
| Libro | 2020 |
La investigación de hoy, el futuro de mañana
|
La investigación de hoy, el futuro de mañana |
| Artículo | 2020 |
Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions
|
FOOD HYDROCOLLOIDS |
| Otros | 2020 |
Un vistazo a nanofibras biomédicas
|
Portal De Realidad Extendida de la Universidad de Sevilla |
| Ponencia | 2020 |
Use of rheology as a tool for interfacial characterisation of Silkworm pupae (Bombyx mori) protein concentrate adsorbed at A/W interface
|
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) |
| Artículo | 2019 |
A comprehensive approach from interfacial to bulk properties of legume protein-stabilized emulsions
|
FLUIDS |
| Artículo | 2019 |
Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
|
FOOD HYDROCOLLOIDS |
| Libro | 2019 |
Avances en la investigación en ciencia e ingeniería
|
Avances en la investigación en ciencia e ingeniería |
| Capítulo | 2019 |
Biomateriales: desarrollo de andamios para ingeniería de tejidos
|
Avances en la investigación en ciencia e ingeniería |
| Artículo | 2019 |
Camphene/polystyrene solutions: a rheological approach for material processing industry
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions
|
FOOD RESEARCH INTERNATIONAL |
| Capítulo | 2019 |
Collagen as a potential biopolymer for the production of porous matrices (scaffolds) with application in tissue engineering
|
Materials for Biomedical Engineering: Absorbable Polymers |
| Ponencia | 2019 |
Desarrollo de matrices bioplásticas superabsorbentes de proteína de soja con zinc incorporado para horticultura
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Artículo | 2019 |
Development of gelatin/chitosan membranes with controlled microstructure by electrospinning
|
IRANIAN POLYMER JOURNAL |
| Artículo | 2019 |
Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Influence of the processing variables on the microstructure and properties of gelatin-based scaffolds by freeze-drying
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Membrana de nanofibras procesadas mediante electrohilado con potencial uso en la encapsulacion de enzimas
|
Afinidad: revista de química teórica y aplicada |
| Capítulo | 2019 |
Mezclas de alginato y proteína de soja para el desarrollo de matrices porosas con potencial aplicación en ingeniería tisular
|
Avances en la investigación en ciencia e ingeniería |
| Artículo | 2019 |
Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers
|
APPLIED SURFACE SCIENCE |
| Artículo | 2019 |
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2019 |
Uso de evaluación continua para incrementar la motivación del alumnado en asignaturas de Ingeniería
|
XXVII Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas: Alcoy 17-19 de Junio de 2019 : actas |
| Ponencia | 2018 |
Desarrollo de geles bioactivos basados en residuos de la industria del arroz
|
IV jornada de investigación y postgrado |
| Ponencia | 2018 |
Desarrollo de materiales poliméricos porosos mediante electrohilado
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Development of biocomposite superabsorbent nanomaterials: effect of processing technique
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2018 |
Development of bioplastic materials: from rapeseed oil industry by products to added-value biodegradable biocomposite materials
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2018 |
Development of eco-friendly biodegradable superabsorbent materials obtained by injection moulding
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2018 |
Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
|
COMPOSITES PART B-ENGINEERING |
| Artículo | 2018 |
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Ponencia | 2018 |
Estudio de la etapa de mezclado en el desarrollo de bioplásticos a base de proteína de guisante
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Faba bean protein flour obtained by densification: A sustainable method to develop protein concentrates with food applications
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2018 |
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Libro | 2018 |
IV jornada de investigación y postgrado
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Metodología participativa mediante foros de discusión: de la prensa al aula
|
Etica Net |
| Ponencia | 2017 |
Aplicación de distintas metodologías en la docencia en ingeniería
|
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Ponencia | 2017 |
Aprendizaje de enseñanzas técnicas mediante técnicas cooperativas: uso de metodologías participativas para el desarrollo metacognitivo
|
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Ponencia | 2017 |
Creación de una red docente-investigadora (politec-biomat)
|
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Artículo | 2017 |
Development of pea protein-based bioplastics with antimicrobial properties
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 |
Development of protein-based bioplastics modified with different additives
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2017 |
Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2017 |
Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties
|
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY |
| Artículo | 2017 |
Evaluation of the injection moulding conditions in soy/nanoclay based composites
|
EUROPEAN POLYMER JOURNAL |
| Ponencia | 2017 |
Foros de discusión como metodología participativa para la adquisición de competencias
|
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Artículo | 2017 |
Influence of pH and Xanthan Gum on long-term stability of crayfish-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2017 |
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels
|
FOOD BIOPHYSICS |
| Artículo | 2017 |
Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
|
FOOD HYDROCOLLOIDS |
| Artículo | 2017 |
Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2017 |
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2017 |
Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Valorization of wastes and by-products from Red-crayfish industry based on their protein content
|
The ibero-american journal of rheology |
| Artículo | 2017 |
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
|
FOOD HYDROCOLLOIDS |
| Artículo | 2016 |
Characterization of pea protein-based bioplastics processed by injection moulding
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2016 |
Competencias en Trabajos Fin de Grado: desarrollo y evaluación
|
Revista Iberoamericana de Educación |
| Artículo | 2016 |
Development and evaluation of rheological and bioactive properties of rice protein-based gels
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2016 |
Development of rice protein bio-based plastic materials processed by injection molding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2016 |
Effect of the injection moulding processing conditions on the development of pea protein-based bioplastics
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2016 |
Enhancement of the gelling properties of sardine surimi with transglutaminase and optimization of its activity using response surface methodology
|
Journal of Food Processing & Technology |
| Artículo | 2016 |
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
|
POLIMEROS-CIENCIA E TECNOLOGIA |
| Artículo | 2016 |
Interfacial properties of highly soluble crayfish protein derivatives
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
| Ponencia | 2016 |
O-TII.3_24 Development of collagen-based scaffolds with application in tissue engineering
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Artículo | 2016 |
PVA-based electrospun nanofiber mats of potential use in active packaging
|
International Journal of Environmental & Agriculture Research |
| Artículo | 2015 |
Características mecánicas de uñas acrílicas en el toque de guitarra
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2015 |
Development of crayfish bio-based plastic materials processed by small-scale injection moulding
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2015 |
Development of crayfish protein-PCL biocomposite material processed by injection moulding
|
COMPOSITES PART B-ENGINEERING |
| Ponencia | 2015 |
Empleo de metodologías participativas y prácticas de laboratorio como herramientas para el desarrollo de competencias
|
FECIES 2015 |
| Artículo | 2014 |
Development of albumen/soy biobased plastic materials processed by injection molding
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2014 |
Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive
|
COMPOSITES PART B-ENGINEERING |
| Ponencia | 2014 |
Rheological and mechanical behaviour of PCL-Crayfish composites processed by injection moulding
|
16th European Conference on Composite Materials, ECCM 2014 |
