| Artículo | 2025 |
Lab-scale biocomposite manufacturing: Exploring rice bran-based bioplastics reinforced with natural fillers through extrusion and injection molding
|
RESOURCES CONSERVATION AND RECYCLING |
| Artículo | 2024 |
A Thermoresponsive injectable drug delivery system of chitosan/β-glycerophosphate with gellan gum/alginate microparticles
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2024 |
Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging
|
POLYMERS |
| Artículo | 2024 |
Biodegradable soy protein-based tablets for the controlled release of zinc
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2024 |
Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2024 |
Characterization of Gelatin-Polycaprolactone Membranes by Electrospinning.
|
BIOMIMETICS |
| Artículo | 2024 |
Chitosan-Type-A-Gelatin Hydrogels Used as Potential Platforms in Tissue Engineering for Drug Delivery
|
Gels (Basel, Switzerland) |
| Artículo | 2024 |
Comparative Effect of Antioxidant and Antibacterial Potential of Zinc Oxide Nanoparticles from Aqueous Extract of Nepeta nepetella through Different Precursor Concentrations.
|
MATERIALS |
| Artículo | 2024 |
Development of rice bran-based bioplastics via injection molding: Influence of particle size and glycerol ratio
|
RESOURCES CONSERVATION AND RECYCLING |
| Artículo | 2024 |
Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2024 |
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles: Comprehensive Assessment of Physicochemical and Functional Properties
|
APPLIED SCIENCES-BASEL |
| Artículo | 2024 |
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
|
FOOD AND BIOPROCESS TECHNOLOGY |
| Artículo | 2024 |
Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2024 |
Mechanical Stimulation and Aligned Poly(ε-caprolactone)-Gelatin Electrospun Scaffolds Promote Skeletal Muscle Regeneration
|
ACS Applied Bio Materials |
| Editorial | 2024 |
Novel Food and Beverages: Production and Characterization
|
FOODS |
| Artículo | 2024 |
Optimization of Processing Conditions for Rice Bran-based Bioplastics Through Extrusion and Injection Molding
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2024 |
Pea protein-based bioplastics crosslinked with genipin: analysis of the crosslinking evolution
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2024 |
Rice Bran Valorization through the Fabrication of Nanofibrous Membranes by Electrospinning
|
PROCESSES |
| Artículo | 2024 |
Surface modification of titanium foams for modulated and targeted release of drug-loaded biocompatible hydrogel. Proof of concept
|
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY |
| Artículo | 2024 |
Sustainable synthesis of ZnO and FexOy nanoparticles and their nanocomposite ZnFe2O4: Comprehensive characterization and applications in antioxidant activity and antibiotics degradation efficiency
|
BIOORGANIC CHEMISTRY |
| Artículo | 2024 |
Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications
|
COATINGS |
| Artículo | 2024 |
Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods
|
ACS Applied Polymer Materials |
| Artículo | 2024 |
Unveiling the Impact of Gelation Temperature on the Rheological and Microstructural Properties of Type A Gelatin Hydrogels
|
POLYMERS |
| Artículo | 2024 |
Use of protein-based matrices as amino acids source in in-vitro grapevine
|
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY |
| Artículo | 2023 |
Alternative sources of marine bioactive compounds from the Black Sea: isolation and characterization of fish skin collagen from Neogobius melanostomus (Pallas 1814) (Perciformes: Gobiidae)
|
REGIONAL STUDIES IN MARINE SCIENCE |
| Capítulo | 2023 |
Aplicación de un ABP en carreras científicas
|
Mejorando la enseñanza a través de la innovación educativa |
| Artículo | 2023 |
Chitosan-based hydrogels obtained via photoinitiated click polymer IPN reaction
|
JOURNAL OF MOLECULAR LIQUIDS |
| Corrección | 2023 |
Chitosan-based hydrogels obtained via photoinitiated click polymer IPN reaction (vol 379, 121735, 2023)
|
JOURNAL OF MOLECULAR LIQUIDS |
| Artículo | 2023 |
Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment
|
NEW JOURNAL OF CHEMISTRY |
| Artículo | 2023 |
Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
|
MATERIALS |
| Artículo | 2023 |
Effect of iron salt on slow fertilization through soy protein-based matrices
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2023 |
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
|
RENEWABLE AGRICULTURE AND FOOD SYSTEMS |
| Artículo | 2023 |
Evaluation of rice bran varieties and heat treatment for the development of protein/starch-based bioplastics via injection molding
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2023 |
Hybrid polymeric Hydrogel-based biomaterials with potential applications in regenerative medicine
|
JOURNAL OF MOLECULAR LIQUIDS |
| Artículo | 2023 |
Influence of Natural Crosslinkers on Chitosan Hydrogels for Potential Biomedical Applications
|
Macromolecular Materials and Engineering |
| Artículo | 2023 |
Injectable Thermoresponsive Microparticle/Hydrogel System with Superparamagnetic Nanoparticles for Drug Release and Magnetic Hyperthermia Applications
|
Gels (Basel, Switzerland) |
| Artículo | 2023 |
Marine collagen-based antibacterial film reinforced with graphene and iron oxide nanoparticles.
|
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| Artículo | 2023 |
Novel hybrid electrospun poly(ε-caprolactone) nanofibers containing green and chemical magnetic iron oxide nanoparticles
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2023 |
Quantifying the structure and properties of nanomagnetic iron oxide particles for enhanced functionality through chemical synthesis
|
NANOMATERIALS |
| Artículo | 2023 |
Soy protein isolate as emulsifier of nanoemulsified beverages: rheological and physical evaluation
|
FOODS |
| Artículo | 2023 |
Stabilization and valorization of beer bagasse to obtain bioplastics.
|
POLYMERS |
| Artículo | 2023 |
Sustainable Integration of Zinc Oxide Nanoparticles: Enhancing Properties of Poly(ε-Caprolactone) Electrospun Nanofibers and Cast Films
|
COATINGS |
| Artículo | 2023 |
Sustainable Nanomagnetism: Investigating the Influence of Green Synthesis and pH on Iron Oxide Nanoparticles for Enhanced Biomedical Applications.
|
POLYMERS |
| Revisión | 2023 |
The use of biowaste for the production of biodegradable superabsorbent materials
|
Current Opinion in Food Science |
| Artículo | 2023 |
Type-a gelatin-based hydrogel infiltration and degradation in titanium foams as a potential method for localised drug delivery.
|
POLYMERS |
| Artículo | 2023 |
Valorization of Honduran agro-food waste to produce bioplastics.
|
POLYMERS |
| Capítulo | 2022 |
Antimicrobial potential of protein-based bioplastics
|
Protein-Based Biopolymers: From Source to Biomedical Applications |
| Artículo | 2022 |
Biocompatible and thermoresistant hydrogels based on collagen and chitosan
|
POLYMERS |
| Artículo | 2022 |
Biopolymer-based films reinforced with FexOy-nanoparticles
|
POLYMERS |
| Artículo | 2022 |
Biopolymer-based films reinforced with green synthesized zinc oxide nanoparticles
|
POLYMERS |
| Artículo | 2022 |
Continuous assessment strategies as a way to motivate students in Technology careers
|
Afinidad: revista de química teórica y aplicada |
| Capítulo | 2022 |
Development of complex interfaces for the encapsulation of bioactive ingredients to promote healthy and nutritional food products
|
Delivering functionality in foods: from structure design to product engineering |
| Artículo | 2022 |
Effect of solution properties in the development of cellulose derivative nanostructures processed via electrospinning
|
POLYMERS |
| Artículo | 2022 |
Gelatin-based biofilms with FexOy-NPs incorporated for antioxidant and antimicrobial applications
|
MATERIALS |
| Artículo | 2022 |
Green synthesis of FexOy nanoparticles with potential antioxidant properties
|
NANOMATERIALS |
| Artículo | 2022 |
Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2022 |
Influence of the aliphatic chain length on the crosslinking properties of aldehydes on sustainable bioplastics obtained from pea protein
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2022 |
Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2022 |
Influences of the solid load on the microstructure and compressive behavior of Fe2O3 scaffolds manufactured by freeze-casting using stearic acid as dispersant agent
|
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY |
| Artículo | 2022 |
Injection molding versus extrusion in the manufacturing of soy protein-based bioplastics with zinc incorporated
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2022 |
Micronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticles
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2022 |
Novel trends in hydrogel development for biomedical applications: a review.
|
POLYMERS |
| Artículo | 2022 |
Physical crosslinking of pea protein-based bioplastics: effect of heat and UV treatments
|
Food Packaging and Shelf Life |
| Artículo | 2022 |
Revaluation of a soy protein by-product in eco-friendly bioplastics by extrusion
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2022 |
Rice bran-based bioplastics: effects of biopolymer fractions on their mechanical, functional and microstructural properties
|
POLYMERS |
| Artículo | 2021 |
(Macro)molecular imprinting of proteins on PCL electrospun scaffolds
|
ACS APPLIED MATERIALS & INTERFACES |
| Ponencia | 2021 |
Andamios entrecruzados con fructosa obtenida a partir de colágeno mediante secado por liofilización para Ingeniería de Tejidos
|
Proceedings from the 25th International Congress on Project Engineering. Comunicaciones presentadas al XXV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 6 al 9 de julio de 2021. |
| Artículo | 2021 |
Applied rheology as tool for the assessment of chitosan hydrogels for regenerative medicine
|
POLYMERS |
| Capítulo | 2021 |
Bioplastic Matrices for Sustainable Agricultural and Horticultural Applications
|
Bioplastics for Sustainable Development |
| Ponencia | 2021 |
Bioplásticos de soja con nanopartículas de ZnO para su uso en horticultura
|
Proceedings from the 25th International Congress on Project Engineering. Comunicaciones presentadas al XXV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 6 al 9 de julio de 2021. |
| Artículo | 2021 |
Comparison between pea and soy protein-based bioplastics obtained by injection molding
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2021 |
Controlled release of zinc from soy protein-based matrices to plants
|
Agronomy |
| Ponencia | 2021 |
Desarrollo de hidrogeles biopoliméricos a partir de colágeno de cerdo para su uso en Ingeniería de Tejidos
|
Proceedings from the 25th International Congress on Project Engineering. Comunicaciones presentadas al XXV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 6 al 9 de julio de 2021. |
| Artículo | 2021 |
Development of malt sprout-based bioplastics via injection-moulding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2021 |
Eco-friendly protein-based materials for a sustainable fertilization in horticulture
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2021 |
Effects of mould temperature on rice bran-based bioplastics obtained by injection moulding
|
POLYMERS |
| Capítulo | 2021 |
Electrospun nanofibres with antimicrobial activities
|
Antimicrobial Textiles from Natural Resources |
| Artículo | 2021 |
Evaluation of composition on processability and water absorption of wheat gluten-based bioplastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2021 |
Evaluation of smart gelatin matrices for the development of scaffolds via 3D bioprinting
|
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS |
| Artículo | 2021 |
Fabrication of hybrid scaffolds obtained from combinations of PCL with gelatin or collagen via electrospinning for skeletal muscle tissue engineering
|
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A |
| Artículo | 2021 |
Incorporation of elastin to improve polycaprolactone-based scaffolds for skeletal muscle via electrospinning
|
POLYMERS |
| Artículo | 2021 |
Incorporation of ZnO nanoparticles into soy protein-based bioplastics to improve their functional properties
|
POLYMERS |
| Artículo | 2021 |
Influence of elastin on the properties of hybrid PCL/elastin scaffolds for tissue engineering
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Ponencia | 2021 |
Influencia del tiempo de inmersión en agua en las propiedades de bioplásticos obtenidos a partir de proteína de guisante
|
VII Jornada EPS. Sinergias en la Investigación en STEM (2021) |
| Artículo | 2021 |
New thermal and rheological approaches of chickpea–wheat dough for breadmaking
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2021 |
Rheological and microstructural evaluation of collagen-based scaffolds crosslinked with fructose
|
POLYMERS |
| Artículo | 2021 |
Rice bran-based bioplastics: effects of the mixing temperature on starch plastification and final properties
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Capítulo | 2020 |
ABP en equipos de trabajo para potenciar la adquisición de competencias
|
Evaluación e innovación en educación superior e investigación |
| Otros | 2020 |
Adentrándonos en los andamios biopoliméricos
|
Portal De Realidad Extendida de la Universidad de Sevilla |
| Artículo | 2020 |
Alternative processing methods of hybrid porous scaffolds based on gelatin and chitosan
|
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS |
| Artículo | 2020 |
Anisotropic properties of PCL/gelatin scaffolds obtained via electrospinning
|
INTERNATIONAL JOURNAL OF FRACTURE |
| Artículo | 2020 |
Assessment of the processing method for the development of hybrid biopolymer-based scaffolds
|
Recent Progress in Materials |
| Artículo | 2020 |
Biodegradable soy protein-based matrices for the controlled release of zinc in horticulture
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2020 |
Chitosan as a potential alternative to collagen for the development of genipin-crosslinked scaffolds
|
Reactive and Functional Polymers |
| Artículo | 2020 |
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Capítulo | 2020 |
Desarrollo de andamios biodegradables mediante bioimpresión 3D
|
La investigación de hoy, el futuro de mañana |
| Ponencia | 2020 |
Desarrollo de andamios biodegradables mediante separación de fases con una potencial aplicación en Ingeniería Tisular
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Ponencia | 2020 |
Desarrollo de andamios mediante bioimpresión 3D con un uso potencial en Ingeniería de Tejidos
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Capítulo | 2020 |
Desarrollo de nanopartículas de óxidos metálicos mediante síntesis verde con extracto de hojas de Phenix Dactylifera l y evaluación de su aplicación en matrices biopoliméricas
|
La investigación de hoy, el futuro de mañana |
| Artículo | 2020 |
Developing active poly(vinyl alcohol)-based membranes with encapsulated antimicrobial enzymes via electrospinning for food packaging
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Ponencia | 2020 |
Development of porous matrices as scaffolds for tissue engineering: rheological and microstructural characterization
|
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) |
| Ponencia | 2020 |
Efecto de la incorporación de sales en la capacidad superabsorbente de matrices bioplásticas de proteína de soja
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Artículo | 2020 |
Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
|
JOURNAL OF CEREAL SCIENCE |
| Ponencia | 2020 |
Elaboración de conservas vegetales con microencapsulación de aceite esencial de romero
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Otros | 2020 |
En el interior de los materiales superabsorbentes
|
Portal De Realidad Extendida de la Universidad de Sevilla |
| Capítulo | 2020 |
Estudio de colágeno y gelatina como potenciales materias primas para ingeniería tisular
|
La investigación de hoy, el futuro de mañana |
| Ponencia | 2020 |
Estudio de la anisotropía en el desarrollo de biomateriales de nanofibras obtenidos por electrohilado
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Capítulo | 2020 |
Estudio de la eliminación del plastificante en matrices proteicas de soja con zinc incorporado
|
La investigación de hoy, el futuro de mañana |
| Artículo | 2020 |
Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2020 |
Evaluation of superabsorbent capacity of soy protein-based bioplastic matrices with incorporated fertilizer for crops
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2020 |
Fabrication and characterization of hydrogels based on gelatinised collagen with potential application in tissue engineering
|
POLYMERS |
| Artículo | 2020 |
Functional biodegradable protein-based matrices as a potential candidate for micronutrients and water supply
|
POLYMER ENGINEERING AND SCIENCE |
| Artículo | 2020 |
Green synthesis and characterization of iron oxide nanoparticles by pheonix dactylifera leaf extract and evaluation of their antioxidant activity
|
Sustainable Chemistry and Pharmacy |
| Ponencia | 2020 |
Hidrogeles basados en colágeno con potencial aplicación en ingeniería de tejidos
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Artículo | 2020 |
Influencia de la composición y el procesado en andamios elaborados con gelatina y quitosano
|
Afinidad: revista de química teórica y aplicada |
| Ponencia | 2020 |
Influencia de la temperatura de moldeo en bioplásticos a base de proteína de soja y guisante
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Ponencia | 2020 |
Mejora del proceso de incorporación de micronutrientes a matrices proteicas de soja con aplicación en horticultura
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Revisión | 2020 |
Polymer-based scaffolds for soft-tissue engineering
|
POLYMERS |
| Artículo | 2020 |
Processing of biodegradable and multifunctional protein-based polymer materials for the potential controlled release of zinc and water in horticulture
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2020 |
Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2020 |
Soy protein-based matrices with incorporated salts for use in horticulture
|
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) |
| Artículo | 2020 |
Syrup from common dates variety (Phoenix dactylifera L.): optimization of sugars extraction and their quantification by high performance liquid chromatography
|
CURRENT NUTRITION & FOOD SCIENCE |
| Otros | 2020 |
Un vistazo a nanofibras biomédicas
|
Portal De Realidad Extendida de la Universidad de Sevilla |
| Artículo | 2020 |
Use of heat treatment for the development of protein-based bioplastics
|
Sustainable Chemistry and Pharmacy |
| Ponencia | 2020 |
Uso de genipina para entrecruzar biomateriales basados en colágeno y quitosano
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Artículo | 2019 |
A comprehensive approach from interfacial to bulk properties of legume protein-stabilized emulsions
|
FLUIDS |
| Ponencia | 2019 |
Andamios elaborados mediante electrohilado a partir de mezclas de PCL y proteína con potencial aplicación en ingeniería de tejidos
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Revisión | 2019 |
Application of non-invasive technologies in dry-cured ham: An overview
|
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| Artículo | 2019 |
Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Assessment of the denaturation of collagen protein concentrates using different techniques
|
Biological Chemistry |
| Capítulo | 2019 |
Biomateriales: desarrollo de andamios para ingeniería de tejidos
|
Avances en la investigación en ciencia e ingeniería |
| Artículo | 2019 |
Bioplastics based on wheat gluten processed by extrusion
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2019 |
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions
|
FOOD RESEARCH INTERNATIONAL |
| Capítulo | 2019 |
Collagen as a potential biopolymer for the production of porous matrices (scaffolds) with application in tissue engineering
|
Materials for Biomedical Engineering: Absorbable Polymers |
| Capítulo | 2019 |
Creación de una red de biomateriales como recurso para promover la orientación académica y profesional de los alumnos
|
Innovación educativa en la sociedad digital |
| Artículo | 2019 |
Crosslinking of hybrid scaffolds produced from collagen and chitosan
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2019 |
Desarrollo de matrices bioplásticas superabsorbentes de proteína de soja con micronutriente incorporadopara su uso en horticultura
|
Afinidad: revista de química teórica y aplicada |
| Ponencia | 2019 |
Desarrollo de matrices bioplásticas superabsorbentes de proteína de soja con zinc incorporado para horticultura
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Artículo | 2019 |
Development of gelatin/chitosan membranes with controlled microstructure by electrospinning
|
IRANIAN POLYMER JOURNAL |
| Artículo | 2019 |
Development of pea protein bioplastics by a thermomoulding process: effect of the mixing stage
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2019 |
Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Capítulo | 2019 |
Evaluación de diferentes métodos de desarrollo de matrices proteicas de soja con zinc incorporado para su uso en horticultura
|
Avances en la investigación en ciencia e ingeniería |
| Ponencia | 2019 |
Evaluación de diferentes métodos de incorporación de zinc a matrices proteicas de soja para su uso en horticultura
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Artículo | 2019 |
Gelatin vs collagen-based sponges: evaluation of concentration, additives and biocomposites
|
JOURNAL OF POLYMER RESEARCH |
| Artículo | 2019 |
Highly porous protein-based 3D scaffolds with different collagen concentrates for potential application in tissue engineering
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Influence of the processing variables on the microstructure and properties of gelatin-based scaffolds by freeze-drying
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Capítulo | 2019 |
Influencia de gelatina sobre las propiedades de membranas de nanofibras obtenidas de polímeros sintéticos
|
Avances en la investigación en ciencia e ingeniería |
| Artículo | 2019 |
Membrana de nanofibras procesadas mediante electrohilado con potencial uso en la encapsulacion de enzimas
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2019 |
Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.)
|
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| Artículo | 2019 |
Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers
|
APPLIED SURFACE SCIENCE |
| Artículo | 2019 |
Reinforcement of soy protein-based bioplastics through addition of lignocellulose and injection molding processing conditions
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Ponencia | 2019 |
Uso de evaluación continua para incrementar la motivación del alumnado en asignaturas de Ingeniería
|
XXVII Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas: Alcoy 17-19 de Junio de 2019 : actas |
| Capítulo | 2019 |
Uso de la gamificación como método para retener conceptos teóricos en ingeniería
|
Innovación educativa en la sociedad digital |
| Ponencia | 2018 |
Control y estudio del proceso de emulsificación en emulsiones proteicas de aceite en agua mediante un reómetro de mezclado
|
IV jornada de investigación y postgrado |
| Ponencia | 2018 |
Desarrollo de geles bioactivos basados en residuos de la industria del arroz
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Development of eco-friendly biodegradable superabsorbent materials obtained by injection moulding
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2018 |
Development of PVA/gelatin nanofibrous scaffolds for Tissue Engineering via electrospinning
|
MATERIALS RESEARCH EXPRESS |
| Artículo | 2018 |
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2018 |
Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
|
COMPOSITES PART B-ENGINEERING |
| Artículo | 2018 |
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Artículo | 2018 |
Faba bean protein flour obtained by densification: A sustainable method to develop protein concentrates with food applications
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2018 |
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Artículo | 2018 |
Metodología participativa mediante foros de discusión: de la prensa al aula
|
Etica Net |
| Artículo | 2018 |
Participatory Methods in Discussion Forums: From press to classroom
|
ETIC NET-REVISTA CIENTIFICA ELECTRONICA DE EDUCACION Y COMUNICACION EN LA SOCIEDAD DEL CONOCIMIENTO |
| Artículo | 2018 |
The effect of carboxyl group content on water uptake capacity and tensile properties of functionalized soy protein-based superabsorbent plastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Ponencia | 2018 |
Uso de biopolímeros para la elaboración de andamios con aplicación en ingeniería tisular
|
IV jornada de investigación y postgrado |
| Ponencia | 2017 |
Aplicación de distintas metodologías en la docencia en ingeniería
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Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Ponencia | 2017 |
Aprendizaje de enseñanzas técnicas mediante técnicas cooperativas: uso de metodologías participativas para el desarrollo metacognitivo
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Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Ponencia | 2017 |
Creación de una red docente-investigadora (politec-biomat)
|
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Artículo | 2017 |
Development of pea protein-based bioplastics with antimicrobial properties
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 |
Development of protein-based bioplastics modified with different additives
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2017 |
Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2017 |
Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties
|
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY |
| Artículo | 2017 |
Emulsification process controlled by a mixer type rheometer in O/W protein-based emulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Evaluation of the injection moulding conditions in soy/nanoclay based composites
|
EUROPEAN POLYMER JOURNAL |
| Ponencia | 2017 |
Foros de discusión como metodología participativa para la adquisición de competencias
|
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XIV FECIES |
| Artículo | 2017 |
Influence of pH and Xanthan Gum on long-term stability of crayfish-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2017 |
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels
|
FOOD BIOPHYSICS |
| Artículo | 2017 |
Natural superabsorbent plastic materials based on a functionalized soy protein
|
POLYMER TESTING |
| Artículo | 2017 |
Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
|
FOOD HYDROCOLLOIDS |
| Artículo | 2017 |
Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2017 |
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase
|
FOOD AND BIOPROCESS TECHNOLOGY |
| Artículo | 2017 |
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2017 |
Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Valorization of wastes and by-products from Red-crayfish industry based on their protein content
|
The ibero-american journal of rheology |
| Artículo | 2017 |
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
|
FOOD HYDROCOLLOIDS |
| Artículo | 2016 |
A natural-based polymeric hydrogel based on functionalized soy protein
|
EUROPEAN POLYMER JOURNAL |
| Artículo | 2016 |
Characterization of pea protein-based bioplastics processed by injection moulding
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2016 |
Competencias en Trabajos Fin de Grado: desarrollo y evaluación
|
Revista Iberoamericana de Educación |
| Ponencia | 2016 |
Desarrollo de materiales superabsorbentes biodegradables procesados a partir de subproductos agroindustriales
|
III Jornada de investigación y postgrado: Libro de Actas |
| Artículo | 2016 |
Development and evaluation of rheological and bioactive properties of rice protein-based gels
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2016 |
Development of rice protein bio-based plastic materials processed by injection molding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2016 |
Effect of the injection moulding processing conditions on the development of pea protein-based bioplastics
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2016 |
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2016 |
Enhancement of the gelling properties of sardine surimi with transglutaminase and optimization of its activity using response surface methodology
|
Journal of Food Processing & Technology |
| Artículo | 2016 |
Influence of collagen concentration and glutaraldehyde on collagen-based scaffold properties
|
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A |
| Artículo | 2016 |
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
|
POLIMEROS-CIENCIA E TECNOLOGIA |
| Artículo | 2016 |
Interfacial properties of highly soluble crayfish protein derivatives
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
| Artículo | 2016 |
Microstructural, mechanical, and histological evaluation of modified alginate-based scaffolds
|
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A |
| Ponencia | 2016 |
O-TII.3_24 Development of collagen-based scaffolds with application in tissue engineering
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Ponencia | 2016 |
P-TII.13_28 Membranas de nanofribras mediante electrohilado de disoluciones de proteína y PVA
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Artículo | 2016 |
Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Propertiesu
|
FOOD BIOPHYSICS |
| Artículo | 2016 |
PVA-based electrospun nanofiber mats of potential use in active packaging
|
International Journal of Environmental & Agriculture Research |
| Artículo | 2015 |
Características mecánicas de uñas acrílicas en el toque de guitarra
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2015 |
Correlation of fatty acid composition of virgin olive oil with thermal and physical properties
|
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY |
| Artículo | 2015 |
Development of crayfish bio-based plastic materials processed by small-scale injection moulding
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2015 |
Development of crayfish protein-PCL biocomposite material processed by injection moulding
|
COMPOSITES PART B-ENGINEERING |
| Ponencia | 2015 |
Empleo de metodologías participativas y prácticas de laboratorio como herramientas para el desarrollo de competencias
|
FECIES 2015 |
| Artículo | 2014 |
Development of albumen/soy biobased plastic materials processed by injection molding
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2014 |
Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive
|
COMPOSITES PART B-ENGINEERING |
| Artículo | 2014 |
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2014 |
Influence of protein concentration on the properties of crayfish protein isolated gels
|
INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
| Ponencia | 2014 |
Rheological and mechanical behaviour of PCL-Crayfish composites processed by injection moulding
|
16th European Conference on Composite Materials, ECCM 2014 |
| Artículo | 2014 |
Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
|
CARBOHYDRATE POLYMERS |
| Artículo | 2013 |
Formulation and processing of virgin and recycled polyolefin/oil blends for the development of lubricating greases
|
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY |
| Artículo | 2013 |
Interfacial behaviour of crayfish protein isolate
|
FOOD HYDROCOLLOIDS |
| Artículo | 2013 |
Interfacial properties of crayfish protein isolate/chitosan mixed films
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2012 |
Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
| Artículo | 2012 |
Interfacial and emulsifying behaviour of rice protein concentrate
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2012 |
Interfacial behaviour of chitosan and crayfish protein isolate mixed films
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
| Ponencia | 2012 |
Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehído y plastificante
|
Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros |
| Artículo | 2011 |
Crayfish protein isolated gels. A study of pH influence
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2011 |
Definición de contenidos en las asignaturas relacionadas con robótica para el grado y posgrado de informática
|
IX Jornades de xarxes d'investigació en docència universitària: Disseny de bones pràctiques docents en el context actual |
| Ponencia | 2011 |
Evaluación de la competencia trabajo en equipo mediante el uso de rúbricas
|
XIX Congreso Universitario de Innovación Educativa en las enseñanzas Técnicas: Libro de Resúmenes |
| Artículo | 2011 |
Interfacial and emulsifying behaviour of crayfish protein isolate
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2011 |
Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2011 |
Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2010 |
Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Application of thermal treatments to enhance gel strength and stability of highly concentrated crayfish-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Influence of pH on linear viscoelasticity and droplet size distribution of highly concentrated O/W crayfish flour-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Linear viscoelasticity and microstructure of heat-induced crayfish protein isolate gels
|
FOOD HYDROCOLLOIDS |
| Artículo | 2008 |
Composition and structure of carob (Ceratonia siliqua L.) germ proteins
|
FOOD CHEMISTRY |
| Ponencia | 2008 |
Effect of thermal treatments and ph modification on the rheological properties of OAV emulsions stabilised by food proteins
|
Gums and Stabilisers for the Food Industry 14 |
| Artículo | 2008 |
Estudio reológico y microestructural de emulsiones concentradas de aceite de girasol en agua estabilizadas con proteínas agroalimentarias
|
GRASAS Y ACEITES |
| Artículo | 2008 |
Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2008 |
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
|
FOOD HYDROCOLLOIDS |
| Capítulo | 2007 |
Influencia del proceso de elaboración en la formación de aminas biógenas en cervezas
|
Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada |
| Artículo | 2005 |
Evolución de geomembranas sintéticas a base de PVC, HD-PE y EPDM en la impermeabilización de embalses
|
Revista de plásticos modernos: Ciencia y tecnología de polímeros |
