| Artículo | 2024 |
Biodegradable Fiber-Reinforced Gluten Biocomposites for Replacement of Fossil-Based Plastics
|
ACS OMEGA |
| Artículo | 2024 |
Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2024 |
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles: Comprehensive Assessment of Physicochemical and Functional Properties
|
APPLIED SCIENCES-BASEL |
| Capítulo | 2024 |
Formulation of Nanostructured SiO2/D-Limonene Heat Transfer Fluids
|
Springer Proceedings in Materials |
| Capítulo | 2024 |
Gelation Properties of a Sustainably Produced Fava Bean Concentrate
|
Springer Proceedings in Materials |
| Artículo | 2024 |
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
|
FOOD AND BIOPROCESS TECHNOLOGY |
| Artículo | 2024 |
Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2024 |
Sustainable synthesis of ZnO and FexOy nanoparticles and their nanocomposite ZnFe2O4: Comprehensive characterization and applications in antioxidant activity and antibiotics degradation efficiency
|
BIOORGANIC CHEMISTRY |
| Capítulo | 2024 |
Thermo-Reversible Oleogels Formulated with Monoglycerides or Beeswax as Oleogelator for Food Applications
|
Springer Proceedings in Materials |
| Artículo | 2024 |
Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approach
|
FOOD BIOSCIENCE |
| Artículo | 2024 |
Use of protein-based matrices as amino acids source in in-vitro grapevine
|
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY |
| Artículo | 2023 |
A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention
|
SUSTAINABILITY |
| Capítulo | 2023 |
Basic concepts of bulk rheology in food emulsions
|
Materials Science and Engineering in Food Product Development |
| Artículo | 2023 |
Biocomposites from porcine plasma protein and urban parks and gardens green waste
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2023 |
Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials
|
CHEMICAL ENGINEERING JOURNAL |
| Artículo | 2023 |
Development of innovative clean label emulsions stabilized by vegetable proteins
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2023 |
Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment
|
NEW JOURNAL OF CHEMISTRY |
| Artículo | 2023 |
Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
|
MATERIALS |
| Artículo | 2023 |
Effect of citric acid on porcine plasma protein bioplastics processed through injection moulding
|
Reactive and Functional Polymers |
| Artículo | 2023 |
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
|
RENEWABLE AGRICULTURE AND FOOD SYSTEMS |
| Artículo | 2023 |
Functionalization routes for keratin from poultry industry side-streams—Towards bio-based absorbent polymers
|
POLYMERS |
| Artículo | 2023 |
Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material
|
NANOSCALE |
| Artículo | 2023 |
Marine collagen-based antibacterial film reinforced with graphene and iron oxide nanoparticles.
|
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| Artículo | 2023 |
Novel hybrid electrospun poly(ε-caprolactone) nanofibers containing green and chemical magnetic iron oxide nanoparticles
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2023 |
Quantifying the structure and properties of nanomagnetic iron oxide particles for enhanced functionality through chemical synthesis
|
NANOMATERIALS |
| Artículo | 2023 |
Sustainable Integration of Zinc Oxide Nanoparticles: Enhancing Properties of Poly(ε-Caprolactone) Electrospun Nanofibers and Cast Films
|
COATINGS |
| Artículo | 2023 |
Sustainable Nanomagnetism: Investigating the Influence of Green Synthesis and pH on Iron Oxide Nanoparticles for Enhanced Biomedical Applications.
|
POLYMERS |
| Capítulo | 2022 |
Antimicrobial potential of protein-based bioplastics
|
Protein-Based Biopolymers: From Source to Biomedical Applications |
| Artículo | 2022 |
Biopolymer-based films reinforced with FexOy-nanoparticles
|
POLYMERS |
| Artículo | 2022 |
Biopolymer-based films reinforced with green synthesized zinc oxide nanoparticles
|
POLYMERS |
| Capítulo | 2022 |
Development of complex interfaces for the encapsulation of bioactive ingredients to promote healthy and nutritional food products
|
Delivering functionality in foods: from structure design to product engineering |
| Artículo | 2022 |
Effect of solvent and additives on the electrospinnability of BSA solutions
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
| Artículo | 2022 |
Functional, thermal and rheological properties of polymer-based magnetic composite filaments for additive manufacturing
|
MATERIALS & DESIGN |
| Artículo | 2022 |
Gelatin-based biofilms with FexOy-NPs incorporated for antioxidant and antimicrobial applications
|
MATERIALS |
| Artículo | 2022 |
Green synthesis of FexOy nanoparticles with potential antioxidant properties
|
NANOMATERIALS |
| Artículo | 2022 |
Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2022 |
Injection molding versus extrusion in the manufacturing of soy protein-based bioplastics with zinc incorporated
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2022 |
Micronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticles
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2022 |
Optimization of multiple W1/O/W2 emulsions processing for suitable stability and encapsulation efficiency
|
FOODS |
| Artículo | 2022 |
Processing and characterization of bioplastics from the invasive seaweed rugulopteryx okamurae
|
POLYMERS |
| Artículo | 2021 |
(Macro)molecular imprinting of proteins on PCL electrospun scaffolds
|
ACS APPLIED MATERIALS & INTERFACES |
| Artículo | 2021 |
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment.
|
Gels (Basel, Switzerland) |
| Artículo | 2021 |
A rheological approach to 3D printing of plasma protein based doughs
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2021 |
Acidic and heat processing of egg yolk dispersions
|
PROCESSES |
| Capítulo | 2021 |
Bioplastic Matrices for Sustainable Agricultural and Horticultural Applications
|
Bioplastics for Sustainable Development |
| Ponencia | 2021 |
Bioplásticos de soja con nanopartículas de ZnO para su uso en horticultura
|
Proceedings from the 25th International Congress on Project Engineering. Comunicaciones presentadas al XXV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 6 al 9 de julio de 2021. |
| Artículo | 2021 |
Comparison between pea and soy protein-based bioplastics obtained by injection molding
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2021 |
Controlled release of zinc from soy protein-based matrices to plants
|
Agronomy |
| Artículo | 2021 |
Development of composites based on residual microalgae biomass cultivated in wastewater
|
EUROPEAN POLYMER JOURNAL |
| Artículo | 2021 |
Eco-friendly protein-based materials for a sustainable fertilization in horticulture
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2021 |
Effect of formulation and pressure on injection moulded soy protein-based plastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2021 |
Effects of mould temperature on rice bran-based bioplastics obtained by injection moulding
|
POLYMERS |
| Capítulo | 2021 |
Electrospun nanofibres with antimicrobial activities
|
Antimicrobial Textiles from Natural Resources |
| Artículo | 2021 |
Evaluation of composition on processability and water absorption of wheat gluten-based bioplastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2021 |
Evaluation of smart gelatin matrices for the development of scaffolds via 3D bioprinting
|
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS |
| Artículo | 2021 |
Fabrication of hybrid scaffolds obtained from combinations of PCL with gelatin or collagen via electrospinning for skeletal muscle tissue engineering
|
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A |
| Artículo | 2021 |
Freeze-drying versus heat-drying: effect on protein-based superabsorbent material
|
PROCESSES |
| Artículo | 2021 |
Incorporation of ZnO nanoparticles into soy protein-based bioplastics to improve their functional properties
|
POLYMERS |
| Artículo | 2021 |
Influence of elastin on the properties of hybrid PCL/elastin scaffolds for tissue engineering
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2021 |
New thermal and rheological approaches of chickpea–wheat dough for breadmaking
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2021 |
Plasma based superabsorbent materials modulated through chemical cross-linking
|
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING |
| Artículo | 2021 |
Prebiotic emulsions stabilised by whey protein and kefiran
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Capítulo | 2021 |
Protein-based bioplastics from biowastes: sources, processing, properties and applications
|
Bioplastics for Sustainable Development |
| Revisión | 2021 |
Proteins from agri-food industrial biowastes or co-products and their applications as green materials.
|
FOODS |
| Artículo | 2021 |
Rheological and microstructural evaluation of collagen-based scaffolds crosslinked with fructose
|
POLYMERS |
| Artículo | 2021 |
Rheology and water absorption properties of alginate–soy protein composites
|
POLYMERS |
| Artículo | 2021 |
Rice bran-based bioplastics: effects of the mixing temperature on starch plastification and final properties
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2021 |
Strengthening of porcine plasma protein superabsorbent materials through a solubilization-freeze-drying process
|
POLYMERS |
| Capítulo | 2021 |
Superabsorbent materials from industrial food and agricultural wastes and by-products
|
Valorization of Agri-Food Wastes and By-Products |
| Artículo | 2021 |
The influence of the negative wake on the deformation and breakup of viscoelastic droplets
|
Korea Australia Rheology Journal |
| Artículo | 2020 |
Alternative processing methods of hybrid porous scaffolds based on gelatin and chitosan
|
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS |
| Artículo | 2020 |
Anisotropic properties of PCL/gelatin scaffolds obtained via electrospinning
|
INTERNATIONAL JOURNAL OF FRACTURE |
| Artículo | 2020 |
Chitosan as a potential alternative to collagen for the development of genipin-crosslinked scaffolds
|
Reactive and Functional Polymers |
| Artículo | 2020 |
Composites from by-products of the food industry for the development of superabsorbent biomaterials
|
FOOD AND BIOPRODUCTS PROCESSING |
| Ponencia | 2020 |
Desarrollo de andamios biodegradables mediante separación de fases con una potencial aplicación en Ingeniería Tisular
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Capítulo | 2020 |
Desarrollo de nanopartículas de óxidos metálicos mediante síntesis verde con extracto de hojas de Phenix Dactylifera l y evaluación de su aplicación en matrices biopoliméricas
|
La investigación de hoy, el futuro de mañana |
| Artículo | 2020 |
Development of bioplastics from a microalgae consortium from wastewater
|
JOURNAL OF ENVIRONMENTAL MANAGEMENT |
| Ponencia | 2020 |
Development of porous matrices as scaffolds for tissue engineering: rheological and microstructural characterization
|
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) |
| Artículo | 2020 |
Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2020 |
Effect of different polyols as plasticizers in soy based bioplastics
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2020 |
Effect of pH on the properties of porcine plasma-based superabsorbent materials
|
POLYMER TESTING |
| Capítulo | 2020 |
Effect of processing on the rheological properties and water uptake of plasma protein superabsorbent materials
|
Springer Proceedings in Materials |
| Capítulo | 2020 |
Estudio de colágeno y gelatina como potenciales materias primas para ingeniería tisular
|
La investigación de hoy, el futuro de mañana |
| Ponencia | 2020 |
Estudio de la anisotropía en el desarrollo de biomateriales de nanofibras obtenidos por electrohilado
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Capítulo | 2020 |
Estudio de la eliminación del plastificante en matrices proteicas de soja con zinc incorporado
|
La investigación de hoy, el futuro de mañana |
| Capítulo | 2020 |
Estudio del efecto del PH sobre las propiedades de bioplásticos absorbentes
|
La investigación de hoy, el futuro de mañana |
| Artículo | 2020 |
Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2020 |
Evaluation of superabsorbent capacity of soy protein-based bioplastic matrices with incorporated fertilizer for crops
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2020 |
Fabrication and characterization of hydrogels based on gelatinised collagen with potential application in tissue engineering
|
POLYMERS |
| Artículo | 2020 |
Functional biodegradable protein-based matrices as a potential candidate for micronutrients and water supply
|
POLYMER ENGINEERING AND SCIENCE |
| Artículo | 2020 |
Green synthesis and characterization of iron oxide nanoparticles by pheonix dactylifera leaf extract and evaluation of their antioxidant activity
|
Sustainable Chemistry and Pharmacy |
| Ponencia | 2020 |
Hidrogeles basados en colágeno con potencial aplicación en ingeniería de tejidos
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Artículo | 2020 |
Influence of mold temperature on the properties of wastewater-grown microalgae-based plastics processed by injection molding
|
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS |
| Ponencia | 2020 |
Mejora del proceso de incorporación de micronutrientes a matrices proteicas de soja con aplicación en horticultura
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Revisión | 2020 |
Polymer-based scaffolds for soft-tissue engineering
|
POLYMERS |
| Artículo | 2020 |
Processing of biodegradable and multifunctional protein-based polymer materials for the potential controlled release of zinc and water in horticulture
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2020 |
Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2020 |
Soy protein-based matrices with incorporated salts for use in horticulture
|
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) |
| Artículo | 2020 |
Use of heat treatment for the development of protein-based bioplastics
|
Sustainable Chemistry and Pharmacy |
| Ponencia | 2020 |
Uso de genipina para entrecruzar biomateriales basados en colágeno y quitosano
|
Proceedings from the 24th International Congress on Project Engineering. Comunicaciones presentadas al XXIV Congreso Internacional de Ingeniería de Proyectos, celebrado en Alcoy del 7 al 9 de julio de 2020. |
| Artículo | 2019 |
A comprehensive approach from interfacial to bulk properties of legume protein-stabilized emulsions
|
FLUIDS |
| Ponencia | 2019 |
Andamios elaborados mediante electrohilado a partir de mezclas de PCL y proteína con potencial aplicación en ingeniería de tejidos
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Artículo | 2019 |
Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Assessment of the denaturation of collagen protein concentrates using different techniques
|
Biological Chemistry |
| Artículo | 2019 |
Bioplastics based on wheat gluten processed by extrusion
|
JOURNAL OF CLEANER PRODUCTION |
| Capítulo | 2019 |
Collagen as a potential biopolymer for the production of porous matrices (scaffolds) with application in tissue engineering
|
Materials for Biomedical Engineering: Absorbable Polymers |
| Artículo | 2019 |
Crosslinking of hybrid scaffolds produced from collagen and chitosan
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2019 |
Desarrollo de materiales superabsorbentes a partir de plasma porcino. Influencia de la formulación
|
Afinidad: revista de química teórica y aplicada |
| Ponencia | 2019 |
Desarrollo de matrices bioplásticas superabsorbentes de proteína de soja con zinc incorporado para horticultura
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Artículo | 2019 |
Development of gelatin/chitosan membranes with controlled microstructure by electrospinning
|
IRANIAN POLYMER JOURNAL |
| Artículo | 2019 |
Development of green superabsorbent materials from a by-product of the meat industry
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2019 |
Development of novel soy-protein-based superabsorbent matrixes through the addition of salts
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2019 |
Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces
|
FOOD HYDROCOLLOIDS |
| Capítulo | 2019 |
Evaluación de diferentes métodos de desarrollo de matrices proteicas de soja con zinc incorporado para su uso en horticultura
|
Avances en la investigación en ciencia e ingeniería |
| Ponencia | 2019 |
Evaluación de diferentes métodos de incorporación de zinc a matrices proteicas de soja para su uso en horticultura
|
Proceedings from the 23th International Congress on Project Engineering. Comunicaciones presentadas al XXIII Congreso Internacional de Ingeniería de Proyectos, celebrado en Málaga del 10 al 12 de julio de 2019. |
| Artículo | 2019 |
Gelatin vs collagen-based sponges: evaluation of concentration, additives and biocomposites
|
JOURNAL OF POLYMER RESEARCH |
| Artículo | 2019 |
Gelation properties of calcium-inulin gels
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Highly porous protein-based 3D scaffolds with different collagen concentrates for potential application in tissue engineering
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Influence of the processing variables on the microstructure and properties of gelatin-based scaffolds by freeze-drying
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Capítulo | 2019 |
Influencia de gelatina sobre las propiedades de membranas de nanofibras obtenidas de polímeros sintéticos
|
Avances en la investigación en ciencia e ingeniería |
| Capítulo | 2019 |
Mezclas de alginato y proteína de soja para el desarrollo de matrices porosas con potencial aplicación en ingeniería tisular
|
Avances en la investigación en ciencia e ingeniería |
| Artículo | 2019 |
Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers
|
APPLIED SURFACE SCIENCE |
| Artículo | 2019 |
Producción de materiales superabsorbentes basados en proteína de soja mediante optimización del procesado térmico
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2019 |
Reinforcement of soy protein-based bioplastics through addition of lignocellulose and injection molding processing conditions
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Ponencia | 2018 |
Control y estudio del proceso de emulsificación en emulsiones proteicas de aceite en agua mediante un reómetro de mezclado
|
IV jornada de investigación y postgrado |
| Ponencia | 2018 |
Desarrollo de geles bioactivos basados en residuos de la industria del arroz
|
IV jornada de investigación y postgrado |
| Ponencia | 2018 |
Desarrollo de matrices con base proteica de soja para horticultura conteniendo zinc como micronutriente
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Development of biocomposite superabsorbent nanomaterials: effect of processing technique
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2018 |
Development of eco-friendly biodegradable superabsorbent materials obtained by injection moulding
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2018 |
Development of PVA/gelatin nanofibrous scaffolds for Tissue Engineering via electrospinning
|
MATERIALS RESEARCH EXPRESS |
| Artículo | 2018 |
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
|
INDUSTRIAL CROPS AND PRODUCTS |
| Ponencia | 2018 |
Efecto del procesado sobre las propiedades y morfología de bioplásticos de proteína de soja
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
|
COMPOSITES PART B-ENGINEERING |
| Artículo | 2018 |
Faba bean protein flour obtained by densification: A sustainable method to develop protein concentrates with food applications
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2018 |
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Artículo | 2018 |
Optimization of a thermal process for the production of superabsorbent materials based on a soy protein isolate
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2018 |
The effect of carboxyl group content on water uptake capacity and tensile properties of functionalized soy protein-based superabsorbent plastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Ponencia | 2018 |
Uso de biopolímeros para la elaboración de andamios con aplicación en ingeniería tisular
|
IV jornada de investigación y postgrado |
| Artículo | 2017 |
Development of pea protein-based bioplastics with antimicrobial properties
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2017 |
Development of protein-based bioplastics modified with different additives
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2017 |
Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2017 |
Effect of pH on the thermal gelation of carob protein isolate
|
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Artículo | 2017 |
Emulsification process controlled by a mixer type rheometer in O/W protein-based emulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Evaluation of the injection moulding conditions in soy/nanoclay based composites
|
EUROPEAN POLYMER JOURNAL |
| Artículo | 2017 |
Influence of pH and Xanthan Gum on long-term stability of crayfish-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2017 |
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels
|
FOOD BIOPHYSICS |
| Artículo | 2017 |
Natural superabsorbent plastic materials based on a functionalized soy protein
|
POLYMER TESTING |
| Artículo | 2017 |
Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
|
FOOD HYDROCOLLOIDS |
| Artículo | 2017 |
Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2017 |
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase
|
FOOD AND BIOPROCESS TECHNOLOGY |
| Artículo | 2017 |
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2017 |
Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
|
CARBOHYDRATE POLYMERS |
| Artículo | 2017 |
Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Valorization of wastes and by-products from Red-crayfish industry based on their protein content
|
The ibero-american journal of rheology |
| Artículo | 2017 |
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
|
FOOD HYDROCOLLOIDS |
| Artículo | 2016 |
A natural-based polymeric hydrogel based on functionalized soy protein
|
EUROPEAN POLYMER JOURNAL |
| Artículo | 2016 |
Characterization of pea protein-based bioplastics processed by injection moulding
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2016 |
Competencias en Trabajos Fin de Grado: desarrollo y evaluación
|
Revista Iberoamericana de Educación |
| Ponencia | 2016 |
Desarrollo de materiales superabsorbentes biodegradables procesados a partir de subproductos agroindustriales
|
III Jornada de investigación y postgrado: Libro de Actas |
| Artículo | 2016 |
Development and evaluation of rheological and bioactive properties of rice protein-based gels
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2016 |
Development of antimicrobial active packaging materials based on gluten proteins
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2016 |
Development of rice protein bio-based plastic materials processed by injection molding
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2016 |
Effect of the injection moulding processing conditions on the development of pea protein-based bioplastics
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2016 |
Influence of collagen concentration and glutaraldehyde on collagen-based scaffold properties
|
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A |
| Artículo | 2016 |
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
|
POLIMEROS-CIENCIA E TECNOLOGIA |
| Artículo | 2016 |
Interfacial properties of highly soluble crayfish protein derivatives
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
| Artículo | 2016 |
Microstructural, mechanical, and histological evaluation of modified alginate-based scaffolds
|
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A |
| Ponencia | 2016 |
O-TII.3_24 Development of collagen-based scaffolds with application in tissue engineering
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Ponencia | 2016 |
O-TII.9_30 Avances en la formación y caracterización de materiales superabsorbentes basados en proteína de soja
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Ponencia | 2016 |
P-TII.13_28 Membranas de nanofribras mediante electrohilado de disoluciones de proteína y PVA
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Artículo | 2016 |
Protein/glycerol blends and injection-molded bioplastic matrices: Soybean versus egg albumen
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2016 |
PVA-based electrospun nanofiber mats of potential use in active packaging
|
International Journal of Environmental & Agriculture Research |
| Artículo | 2016 |
Shear and extensional properties of kefiran
|
CARBOHYDRATE POLYMERS |
| Artículo | 2016 |
Thermomechanical properties and water uptake capacity of soy protein-based bioplastics processed by injection molding
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2015 |
Características mecánicas de uñas acrílicas en el toque de guitarra
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2015 |
Development of crayfish bio-based plastic materials processed by small-scale injection moulding
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2015 |
Development of crayfish protein-PCL biocomposite material processed by injection moulding
|
COMPOSITES PART B-ENGINEERING |
| Ponencia | 2015 |
Empleo de metodologías participativas y prácticas de laboratorio como herramientas para el desarrollo de competencias
|
FECIES 2015 |
| Artículo | 2015 |
Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum
|
FOOD HYDROCOLLOIDS |
| Artículo | 2014 |
Development of albumen/soy biobased plastic materials processed by injection molding
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2014 |
Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive
|
COMPOSITES PART B-ENGINEERING |
| Artículo | 2014 |
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2014 |
Influence of protein concentration on the properties of crayfish protein isolated gels
|
INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
| Ponencia | 2014 |
Rheological and mechanical behaviour of PCL-Crayfish composites processed by injection moulding
|
16th European Conference on Composite Materials, ECCM 2014 |
| Artículo | 2014 |
Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
|
CARBOHYDRATE POLYMERS |
| Artículo | 2013 |
Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2013 |
Efecto del pH en emulsiones o/w formuladas con proteína de patata y quitosano
|
GRASAS Y ACEITES |
| Artículo | 2013 |
Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein
|
FOOD HYDROCOLLOIDS |
| Artículo | 2013 |
Interfacial behaviour of crayfish protein isolate
|
FOOD HYDROCOLLOIDS |
| Artículo | 2013 |
Interfacial properties of crayfish protein isolate/chitosan mixed films
|
FOOD HYDROCOLLOIDS |
| Artículo | 2013 |
Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes
|
FOOD AND BIOPRODUCTS PROCESSING |
| Ponencia | 2012 |
Effect of pH on O/W emulsions formulated with potato proteins and chitosan
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
| Ponencia | 2012 |
Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
| Artículo | 2012 |
Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2012 |
Interfacial and emulsifying behaviour of rice protein concentrate
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2012 |
Interfacial behaviour of chitosan and crayfish protein isolate mixed films
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
| Ponencia | 2012 |
Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehído y plastificante
|
Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros |
| Ponencia | 2011 |
Addition of different polysaccharides to gluten-based biodegradable polymeric materials plasticised with glycerol/water mixtures
|
4th Iberian Meeting on Colloids and Interfaces (2011) |
| Artículo | 2011 |
Crayfish protein isolated gels. A study of pH influence
|
FOOD HYDROCOLLOIDS |
| Artículo | 2011 |
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment
|
FOOD HYDROCOLLOIDS |
| Artículo | 2011 |
From egg yolk/kappa-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2011 |
Gluten-Based Bioplastics for a Controlled-Release of Active Agents
|
ICHEAP-10: 10TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-3 |
| Artículo | 2011 |
Interfacial and emulsifying behaviour of crayfish protein isolate
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2011 |
Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2011 |
Microalgae biomass interaction in biopolymer gelled systems
|
FOOD HYDROCOLLOIDS |
| Artículo | 2011 |
Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2010 |
Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2010 |
Influence of the presence of monoglyceride on the interfacial properties of wheat gluten
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2010 |
Influencia del procesado térmico sobre la reología de geles de albumen de huevo
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2010 |
Linear viscoelasticity of carob protein isolate/locust bean gum blends
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2010 |
Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Application of thermal treatments to enhance gel strength and stability of highly concentrated crayfish-based emulsions
|
FOOD HYDROCOLLOIDS |
| Ponencia | 2009 |
Iberian Meeting on Rheology, IBEREO 2008
|
APPLIED RHEOLOGY |
| Artículo | 2009 |
Influence of pH on linear viscoelasticity and droplet size distribution of highly concentrated O/W crayfish flour-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Artículo | 2009 |
Linear viscoelasticity and microstructure of heat-induced crayfish protein isolate gels
|
FOOD HYDROCOLLOIDS |
| Artículo | 2008 |
Composition and structure of carob (Ceratonia siliqua L.) germ proteins
|
FOOD CHEMISTRY |
| Ponencia | 2008 |
Effect of thermal treatments and ph modification on the rheological properties of OAV emulsions stabilised by food proteins
|
Gums and Stabilisers for the Food Industry 14 |
| Artículo | 2008 |
Estudio reológico y microestructural de emulsiones concentradas de aceite de girasol en agua estabilizadas con proteínas agroalimentarias
|
GRASAS Y ACEITES |
| Ponencia | 2008 |
High pressure-induced rheological transitions in egg protein dispersions
|
Gums and Stabilisers for the Food Industry 14 |
| Artículo | 2008 |
Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2008 |
Physical ageing of crayfish flour at low moisture contents
|
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY |
| Artículo | 2008 |
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
|
FOOD HYDROCOLLOIDS |
| Artículo | 2007 |
Egg white-based bioplastics developed by thermomechanical processing
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2007 |
Influence of high pressure processing on the linear viscoelastic properties of egg yolk dispersions
|
RHEOLOGICA ACTA |
| Artículo | 2007 |
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo
|
GRASAS Y ACEITES |
| Artículo | 2007 |
Protein-based bioplastics: effect of thermo-mechanical processing
|
RHEOLOGICA ACTA |
| Artículo | 2007 |
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2007 |
Viscoelasticidad lineal y tamaños de gota de emulsiones O/W estabilizadas por proteínas vegetales
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2006 |
Rheology and microstructure of gluten and soya-based o/w emulsions
|
RHEOLOGICA ACTA |
| Artículo | 2005 |
"Apanteles glomeratus", parasitoide de larvas de la mariposa blanca de la col, "Pieris brassicae"
|
Phytoma España |
| Artículo | 2005 |
Evaluación de cuatro métodos de propagación en campo de Trichanthera gigantea
|
Revista de la Facultad de Agronomía de la Universidad del Zulia |
| Ponencia | 2005 |
Reología de emulsiones alimentarias procesadas en un equipo emulsificador semicontinuo (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
| Artículo | 2005 |
Rheology and processing of gluten based bioplastics
|
BIOCHEMICAL ENGINEERING JOURNAL |
| Artículo | 2004 |
Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk
|
RHEOLOGICA ACTA |
| Ponencia | 2004 |
Gelation of egg yolk: DSC, rheology and electron microscopy
|
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12 |
| Artículo | 2004 |
Rheology and microstructure of heat-induced egg yolk gels
|
RHEOLOGICA ACTA |
| Artículo | 2002 |
Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
| Artículo | 2001 |
Emulsification rheokinetics of nonionic surfactant-stabilized oil-in-water emulsions
|
LANGMUIR |
| Artículo | 2001 |
Evolución de la cinética de emulsificación y de las propiedades reológicas de emulsiones aceite vegetal en agua preparadas con dos tipos de agitadores
|
GRASAS Y ACEITES |
| Artículo | 2000 |
Dynamic viscoelasticity and flow behavior of a polyoxyethylene glycol nonylphenyl ether/toluene/water system
|
LANGMUIR |
| Artículo | 2000 |
Evolución de las propiedades reológicas de emulsiones aceite vegetal en agua durante el proceso de emulsificación y almacenamiento
|
GRASAS Y ACEITES |
| Artículo | 2000 |
Linear and non-linear viscoelasticity of low-in-cholesterol mayonnaise
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Artículo | 2000 |
Reología de derivados de la yema de huevo deshidratada
|
GRASAS Y ACEITES |
| Artículo | 1999 |
Transient flow of o w sucrose palmitate emulsions
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 1998 |
Cizalla oscilatoria de baja amplitud en cristales líquidos laminares ternarios que contienen un tensioactivo no iónico: influencia de la concentración de tolueno
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 1998 |
Evolution of the microstructure and rheology of O/W emulsions during the emulsification process
|
CANADIAN JOURNAL OF CHEMICAL ENGINEERING |
| Ponencia | 1998 |
Influence of processing on the rheology of egg yolk products
|
PROGRESS AND TRENDS IN RHEOLOGY V |
| Ponencia | 1998 |
Influence of the type of emulsifier on the rheokinetics of the emulsification process
|
PROGRESS AND TRENDS IN RHEOLOGY V |
| Artículo | 1998 |
Influencia de la composición y del procesado sobre la reología de emulsiones
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 1998 |
Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions
|
JOURNAL OF RHEOLOGY |
| Artículo | 1998 |
Viscous properties of concentrated o w sucrose palmitate emulsions stored at low temperature
|
Anales de Química |
| Artículo | 1997 |
Comportamiento reológico de dispersiones acuosas de un estearato de sacarosa con un alto grado de esterificación
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 1997 |
Comportamiento reológico no estacionario de emulsiones aceite en agua estabilizadas con un palmitato de sacarosa
|
GRASAS Y ACEITES |
| Artículo | 1997 |
Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
| Artículo | 1996 |
Effect of process parameters on the rheological properties of O/W emulsions
|
Rheology and fluid mechanics of nonlinear materials |
| Ponencia | 1996 |
Linear and non-linear viscoelastic behaviour of O/W emulsions containing sunflower oil and a food emulsifier
|
XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS |
| Ponencia | 1996 |
Linear viscoelasticity of O/W sucrose-palmitate emulsions
|
TRENDS IN COLLOID AND INTERFACE SCIENCE X |
| Artículo | 1995 |
Flow behavior and stability of light mayonnaise containing a mixture of egg-yolk and sucrose stearate as emulsifiers
|
FOOD HYDROCOLLOIDS |
| Artículo | 1995 |
Influencia de las concentraciones de aceite y emulsionante en las propiedades reológicas de emulsiones aceite en agua del tipo salsa fina
|
GRASAS Y ACEITES |
| Artículo | 1995 |
Rheology and processing of salad dressing emulsions
|
RHEOLOGICA ACTA |
| Ponencia | 1994 |
Caracterización nutritiva de arbustos forrajeros: digestibilidad e ingestión
|
Producción ovina y caprina: XVIII Jornadas de la Sociedad Española de Ovinotecnia y Caprinotecnia |
| Artículo | 1994 |
Effect of spray-dried or reduced-cholesterol yolk and temperature on the linear viscoelastic properties of mayonnaise
|
JOURNAL OF TEXTURE STUDIES |
| Artículo | 1994 |
Flow behavior and stability of oil-in-water emulsions stabilized by a sucrose palmitate
|
JOURNAL OF TEXTURE STUDIES |
| Artículo | 1994 |
Influence of surfactant concentration and temperature on the flow behavior of sucrose oleate aqueous systems
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
| Revisión | 1994 |
Rheology of sucrose ester aqueous systems
|
STRUCTURE AND FLOW IN SURFACTANT SOLUTIONS |
| Artículo | 1993 |
Rheokinetic analysis of the hydration of pentasodium triphosphate in a detergent slurry
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
| Artículo | 1993 |
Temperature-dependence of viscosity for sucrose laurate water micellar systems
|
COLLOID AND POLYMER SCIENCE |
| Artículo | 1992 |
Flow behavior of sucrose stearate water-systems
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
| Ponencia | 1992 |
Influence of composition on the flow behavior of a detergent slurry
|
THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2 |
| Ponencia | 1992 |
Nonlinear viscoelasticity of mayonnaise containing different egg products
|
THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2 |
| Ponencia | 1992 |
Rheological behavior of sucrose stearate water-systems
|
THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2 |
| Artículo | 1992 |
Transient flow of mayonnaise described by a nonlinear viscoelasticity model
|
JOURNAL OF TEXTURE STUDIES |
| Artículo | 1991 |
Estudio comparativo de viscosidades obtenidas por ensayos de cizalla dinámica y estacionaria en una mayonesa comercial
|
Revista de agroquímica y tecnología de alimentos |
| Artículo | 1991 |
Rheological properties of slurry detergents: influence of temperature and concentration
|
Chemical and Biochemical Engineering Quarterly |
| Artículo | 1990 |
Comportamiento viscoelástico dinámico de mayonesas comerciales
|
Revista de agroquímica y tecnología de alimentos |
| Artículo | 1990 |
Detergentes con bajo contenido en fosfato
|
Ingenieria Quimica |
| Artículo | 1989 |
Method for the obtention of absolute rheologic data in a torque-rheometer
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 1989 |
Rheological characteristics of a detergent slurry containing pentasodium triphosphate
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
| Artículo | 1988 |
Specific viscosity of newtonian aqueous-solutions containing an anionic surfactant and an alkaline pyrophosphate
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
| Artículo | 1987 |
Cálculo de la eficacia de columnas de rectificación en operación discontinua
|
Ingenieria Quimica |
