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Búsqueda de Publicación - Prisma - Unidad de Bibliometría

Publicaciones en la fuente FOOD & FUNCTION

Tipo Año Título Fuente
Artículo2024Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®FOOD & FUNCTION
Artículo2024Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in miceFOOD & FUNCTION
Artículo2024Edible insects as source of biopeptides and their role in immunonutritionFOOD & FUNCTION
Artículo2024Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives.FOOD & FUNCTION
Artículo2024Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal modelFOOD & FUNCTION
Artículo2024Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal modelFOOD & FUNCTION
Artículo2024In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foodsFOOD & FUNCTION
Artículo2024Selenium supplementation via modulation of selenoproteins ameliorates binge drinking-induced oxidative, energetic, metabolic, and endocrine imbalance in adolescent rats' skeletal muscle.FOOD & FUNCTION
Artículo2024Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrotsFOOD & FUNCTION
Artículo2023(R)-8-Methylsulfinyloctyl isothiocyanate from Nasturtium officinale inhibits LPS-induced immunoinflammatory responses in mouse peritoneal macrophages: chemical synthesis and molecular signaling pathways involvedFOOD & FUNCTION
Artículo2023Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cellsFOOD & FUNCTION
Artículo2023Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oilFOOD & FUNCTION
Artículo2023Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studiesFOOD & FUNCTION
Artículo2022A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathwaysFOOD & FUNCTION
Artículo2022Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverageFOOD & FUNCTION
Artículo2022Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathwayFOOD & FUNCTION
Artículo2022Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophagesFOOD & FUNCTION
Artículo2021Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitorFOOD & FUNCTION
Artículo2021Selenite supplementation modulates the hepatic metabolic sensors AMPK and SIRT1 in binge drinking exposed adolescent rats by avoiding oxidative stress.FOOD & FUNCTION
Artículo2020A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese miceFOOD & FUNCTION
Artículo2020Characterization of bioactive compounds in defatted hempseed (Cannabis sativa L.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytesFOOD & FUNCTION
Artículo2020Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathwayFOOD & FUNCTION
Artículo2020Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processesFOOD & FUNCTION
Artículo2020Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and functionFOOD & FUNCTION
Artículo2020Selenoproteins and renal programming in metabolic syndrome-exposed rat offspringFOOD & FUNCTION
Artículo2019GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytesFOOD & FUNCTION
Artículo2019Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seedsFOOD & FUNCTION
Artículo2019Water-soluble extracts from edible mushrooms (Agaricus bisporus) as inhibitors of hepatitis C viral replicationFOOD & FUNCTION
Artículo2018Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oilFOOD & FUNCTION
Artículo2018Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivativesFOOD & FUNCTION
Artículo2018Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytesFOOD & FUNCTION
Artículo2017Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide productionFOOD & FUNCTION
Artículo2017Dietary fatty acids on aortic root calcification in mice with metabolic syndromeFOOD & FUNCTION
Artículo2017Oleuropein down-regulated IL-1 beta-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982FOOD & FUNCTION
Corrección2017Oleuropein down-regulated IL-1 beta-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982 (vol 8, pg 1890, 2017)FOOD & FUNCTION
Artículo2017Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compoundsFOOD & FUNCTION
Artículo2017Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cellsFOOD & FUNCTION
Revisión2016An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritisFOOD & FUNCTION
Revisión2016Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseasesFOOD & FUNCTION
Artículo2016Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cellsFOOD & FUNCTION
Artículo2016Metabolic syndrome and selenium in fetal programming: gender differencesFOOD & FUNCTION
Artículo2016Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndromeFOOD & FUNCTION
Revisión2016Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndromeFOOD & FUNCTION
Artículo2016Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cellsFOOD & FUNCTION
Artículo2015Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipidsFOOD & FUNCTION
Artículo2014Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositionsFOOD & FUNCTION
Artículo2014Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic ratsFOOD & FUNCTION
Artículo2014Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NF kappa B and MAPK signalling pathwaysFOOD & FUNCTION
Artículo2014Photoprotection of human dermal fibroblasts against ultraviolet light by antioxidant combinations present in tomatoFOOD & FUNCTION
Revisión2014Skin protection against UV light by dietary antioxidantsFOOD & FUNCTION
Revisión2012Dietary fatty acids linking postprandial metabolic response and chronic diseasesFOOD & FUNCTION