| Artículo | 2024 |
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.
|
FOODS |
| Capítulo | 2024 |
Effect of a Thickening Agent on the Rheology of 3D Printed Gels from Red Seaweed Extracts
|
Springer Proceedings in Materials |
| Artículo | 2024 |
Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics
|
PROCESSES |
| Capítulo | 2024 |
Extraction and Characterization of Carboxymethyl-cellulose from Cocoa Pod Husk
|
Springer Proceedings in Materials |
| Artículo | 2024 |
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels
|
POLYMERS |
| Capítulo | 2024 |
Gelation Properties of a Sustainably Produced Fava Bean Concentrate
|
Springer Proceedings in Materials |
| Artículo | 2024 |
Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds
|
Gels (Basel, Switzerland) |
| Artículo | 2024 |
Properties of biopolymer blends based on Rugulopteryx okamurae and hydrophobic polycaprolactone (PCL) and hydrophilic acylated soy protein isolated (SPIa)
|
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
| Revisión | 2024 |
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate
|
POLYMERS |
| Artículo | 2024 |
Sustainable Biocomposites Based on Invasive Rugulopteryx okamurae Seaweed and Cassava Starch
|
SUSTAINABILITY |
| Artículo | 2024 |
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
|
Gels (Basel, Switzerland) |
| Artículo | 2023 |
A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention
|
SUSTAINABILITY |
| Capítulo | 2023 |
Aprendizaje a través de debates y hojas de cálculo para asignaturas de la rama de Ingeniería Química
|
Mejorando la enseñanza a través de la innovación educativa |
| Artículo | 2023 |
Assessment of a pedagogical model for STEM education:: combining technology and collaborative tasks
|
Afinidad: revista de química teórica y aplicada |
| Capítulo | 2023 |
Basic concepts of bulk rheology in food emulsions
|
Materials Science and Engineering in Food Product Development |
| Artículo | 2023 |
Biocomposites from porcine plasma protein and urban parks and gardens green waste
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2023 |
Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials
|
CHEMICAL ENGINEERING JOURNAL |
| Artículo | 2023 |
Desmodesmus sp. from biowaste to produce electrospinning membranes: Effect of ultrasounds and ozone pre-treatments
|
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING |
| Artículo | 2023 |
Effect of citric acid on porcine plasma protein bioplastics processed through injection moulding
|
Reactive and Functional Polymers |
| Artículo | 2023 |
Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes
|
FOOD HYDROCOLLOIDS |
| Artículo | 2023 |
Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics
|
Food Packaging and Shelf Life |
| Artículo | 2023 |
Functionalization routes for keratin from poultry industry side-streams—Towards bio-based absorbent polymers
|
POLYMERS |
| Capítulo | 2023 |
Producción de vídeos como incentivo de aprendizaje dentro del ámbito STEM
|
Mejorando la enseñanza a través de la innovación educativa |
| Artículo | 2023 |
Zein as a Basis of Recyclable Injection Moulded Materials: Effect of Formulation and Processing Conditions
|
POLYMERS |
| Artículo | 2022 |
Continuous assessment strategies as a way to motivate students in Technology careers
|
Afinidad: revista de química teórica y aplicada |
| Capítulo | 2022 |
Development of complex interfaces for the encapsulation of bioactive ingredients to promote healthy and nutritional food products
|
Delivering functionality in foods: from structure design to product engineering |
| Artículo | 2022 |
Eco-composites from silkworm meal and polycaprolactone: effect of formulation and processing conditions
|
POLYMERS |
| Capítulo | 2022 |
Efecto de la temperatura y estructura en las propiedades mecánicas de materiales poliméricos: aplicación en el Grado de Ingeniería de los Materiales
|
Ciclos de mejora en el aula. Año 2021: experiencias de innovación docente de la Universidad de Sevilla |
| Artículo | 2022 |
Processing and characterization of bioplastics from the invasive seaweed rugulopteryx okamurae
|
POLYMERS |
| Artículo | 2021 |
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment.
|
Gels (Basel, Switzerland) |
| Artículo | 2021 |
A rheological approach to 3D printing of plasma protein based doughs
|
JOURNAL OF FOOD ENGINEERING |
| Capítulo | 2021 |
Aprendizaje colaborativo en ingeniería química
|
Entornos virtuales para la educación en tiempos de pandemia: Perspectivas metodológicas |
| Artículo | 2021 |
Development of composites based on residual microalgae biomass cultivated in wastewater
|
EUROPEAN POLYMER JOURNAL |
| Artículo | 2021 |
Effect of formulation and pressure on injection moulded soy protein-based plastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2021 |
Electrospun fibers based on porcine plasma: a rheological and morphological study
|
IRANIAN POLYMER JOURNAL |
| Artículo | 2021 |
Evaluation of composition on processability and water absorption of wheat gluten-based bioplastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2021 |
Freeze-drying versus heat-drying: effect on protein-based superabsorbent material
|
PROCESSES |
| Artículo | 2021 |
Identification and effect of ozone and ultrasound pretreatments on Desmodesmus sp. and Tetradesmus obliquus proteins
|
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS |
| Capítulo | 2021 |
Modelos de enseñanza híbridos frente a presenciales: análisis de los cambios introducidos en asignaturas presenciales
|
Entornos virtuales para la educación en tiempos de pandemia: Perspectivas metodológicas |
| Artículo | 2021 |
Plasma based superabsorbent materials modulated through chemical cross-linking
|
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING |
| Artículo | 2021 |
Prebiotic emulsions stabilised by whey protein and kefiran
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2021 |
Prebiotic food foams stabilized by inulin and β-lactoglobulin
|
FOOD HYDROCOLLOIDS |
| Capítulo | 2021 |
Protein-based bioplastics from biowastes: sources, processing, properties and applications
|
Bioplastics for Sustainable Development |
| Revisión | 2021 |
Proteins from agri-food industrial biowastes or co-products and their applications as green materials.
|
FOODS |
| Artículo | 2021 |
Relationship between interfacial and foaming properties of a Porphyra dioica seaweed protein concentrate
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2021 |
Rheology and water absorption properties of alginate–soy protein composites
|
POLYMERS |
| Artículo | 2021 |
Strengthening of porcine plasma protein superabsorbent materials through a solubilization-freeze-drying process
|
POLYMERS |
| Capítulo | 2021 |
Superabsorbent materials from industrial food and agricultural wastes and by-products
|
Valorization of Agri-Food Wastes and By-Products |
| Artículo | 2020 |
Composites from by-products of the food industry for the development of superabsorbent biomaterials
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2020 |
Development of bioplastics from a microalgae consortium from wastewater
|
JOURNAL OF ENVIRONMENTAL MANAGEMENT |
| Artículo | 2020 |
Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2020 |
Effect of different polyols as plasticizers in soy based bioplastics
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2020 |
Effect of pH on the properties of porcine plasma-based superabsorbent materials
|
POLYMER TESTING |
| Capítulo | 2020 |
Effect of processing on the rheological properties and water uptake of plasma protein superabsorbent materials
|
Springer Proceedings in Materials |
| Capítulo | 2020 |
Estudio del efecto del PH sobre las propiedades de bioplásticos absorbentes
|
La investigación de hoy, el futuro de mañana |
| Artículo | 2020 |
Influence of mold temperature on the properties of wastewater-grown microalgae-based plastics processed by injection molding
|
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS |
| Capítulo | 2020 |
Interfacial and bulk rheology of food emulsions containing inulin
|
Springer Proceedings in Materials |
| Artículo | 2020 |
Interfacial and emulsifying properties of quinoa protein concentrates
|
FOOD BIOPHYSICS |
| Artículo | 2020 |
Propiedades reológicas y microestructurales de geles prebióticos de inulina
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2020 |
Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2020 |
Shear and extensional viscosity of thermally aggregated thermoplastic protein
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Bioplastics based on wheat gluten processed by extrusion
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2019 |
Caracterización de emulsiones prebióticas estabilizadas con inulina y b-lactoglobulina
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2019 |
Characterization of prebiotic emulsions stabilized by inulin and beta-lactoglobulin
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Desarrollo de materiales superabsorbentes a partir de plasma porcino. Influencia de la formulación
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2019 |
Development of green superabsorbent materials from a by-product of the meat industry
|
JOURNAL OF CLEANER PRODUCTION |
| Artículo | 2019 |
Development of novel soy-protein-based superabsorbent matrixes through the addition of salts
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2019 |
Gelation properties of calcium-inulin gels
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
|
FOOD HYDROCOLLOIDS |
| Artículo | 2019 |
Producción de materiales superabsorbentes basados en proteína de soja mediante optimización del procesado térmico
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2019 |
Reinforcement of soy protein-based bioplastics through addition of lignocellulose and injection molding processing conditions
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Ponencia | 2019 |
Uso de evaluación continua para incrementar la motivación del alumnado en asignaturas de Ingeniería
|
XXVII Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas: Alcoy 17-19 de Junio de 2019 : actas |
| Artículo | 2018 |
Development of bioplastic materials: from rapeseed oil industry by products to added-value biodegradable biocomposite materials
|
INDUSTRIAL CROPS AND PRODUCTS |
| Ponencia | 2018 |
Efecto del procesado sobre las propiedades y morfología de bioplásticos de proteína de soja
|
IV jornada de investigación y postgrado |
| Ponencia | 2018 |
Estudio de la etapa de mezclado en el desarrollo de bioplásticos a base de proteína de guisante
|
IV jornada de investigación y postgrado |
| Artículo | 2018 |
Optimization of a thermal process for the production of superabsorbent materials based on a soy protein isolate
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2018 |
The effect of carboxyl group content on water uptake capacity and tensile properties of functionalized soy protein-based superabsorbent plastics
|
JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| Artículo | 2017 |
Effect of pH on the thermal gelation of carob protein isolate
|
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Artículo | 2017 |
Natural superabsorbent plastic materials based on a functionalized soy protein
|
POLYMER TESTING |
| Artículo | 2016 |
A natural-based polymeric hydrogel based on functionalized soy protein
|
EUROPEAN POLYMER JOURNAL |
| Ponencia | 2016 |
Desarrollo de materiales superabsorbentes biodegradables procesados a partir de subproductos agroindustriales
|
III Jornada de investigación y postgrado: Libro de Actas |
| Artículo | 2016 |
Influence of tragacanth gum in egg white based bioplastics: thermomechanical and water uptake properties
|
CARBOHYDRATE POLYMERS |
| Ponencia | 2016 |
O-TII.9_30 Avances en la formación y caracterización de materiales superabsorbentes basados en proteína de soja
|
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF |
| Artículo | 2016 |
Protein/glycerol blends and injection-molded bioplastic matrices: Soybean versus egg albumen
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2016 |
Shear and extensional properties of kefiran
|
CARBOHYDRATE POLYMERS |
| Artículo | 2016 |
Thermomechanical properties and water uptake capacity of soy protein-based bioplastics processed by injection molding
|
JOURNAL OF APPLIED POLYMER SCIENCE |
| Artículo | 2015 |
Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2014 |
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
|
FOOD AND BIOPRODUCTS PROCESSING |
| Artículo | 2014 |
Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
|
CARBOHYDRATE POLYMERS |
| Artículo | 2013 |
Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes
|
FOOD AND BIOPRODUCTS PROCESSING |
| Ponencia | 2012 |
Estudio reológico de mezclas albúmina/glicerina para la optimización de la obtención de bioplásticos
|
Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros |
| Ponencia | 2012 |
Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
| Artículo | 2011 |
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment
|
FOOD HYDROCOLLOIDS |
| Artículo | 2011 |
Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics
|
FOOD HYDROCOLLOIDS |
| Artículo | 2010 |
Influence of the presence of monoglyceride on the interfacial properties of wheat gluten
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2010 |
Linear viscoelasticity of carob protein isolate/locust bean gum blends
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2010 |
Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Application of thermal treatments to enhance gel strength and stability of highly concentrated crayfish-based emulsions
|
FOOD HYDROCOLLOIDS |
| Artículo | 2009 |
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
|
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Artículo | 2008 |
Composition and structure of carob (Ceratonia siliqua L.) germ proteins
|
FOOD CHEMISTRY |
| Ponencia | 2008 |
Effect of thermal treatments and ph modification on the rheological properties of OAV emulsions stabilised by food proteins
|
Gums and Stabilisers for the Food Industry 14 |
| Artículo | 2008 |
Estudio reológico y microestructural de emulsiones concentradas de aceite de girasol en agua estabilizadas con proteínas agroalimentarias
|
GRASAS Y ACEITES |
| Ponencia | 2008 |
High pressure-induced rheological transitions in egg protein dispersions
|
Gums and Stabilisers for the Food Industry 14 |
| Artículo | 2008 |
Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2008 |
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
|
FOOD HYDROCOLLOIDS |
| Artículo | 2007 |
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2007 |
Viscoelasticidad lineal y tamaños de gota de emulsiones O/W estabilizadas por proteínas vegetales
|
Afinidad: revista de química teórica y aplicada |
| Artículo | 2006 |
Rheology and microstructure of gluten and soya-based o/w emulsions
|
RHEOLOGICA ACTA |
| Ponencia | 2005 |
Reología de emulsiones alimentarias procesadas en un equipo emulsificador semicontinuo (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
