Artículo | 2017 |
Strategy for foaming improvement of whey protein concentrates by addition of hydroxypropylmethylcellulose and heating: relation with interfacial properties
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Nutrition and Food Technology: Open Access |
Artículo | 2014 |
Competitive adsorption behavior of beta-lactoglobulin, alpha-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH
|
FOOD HYDROCOLLOIDS |
Artículo | 2012 |
Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface
|
JOURNAL OF FOOD ENGINEERING |
Artículo | 2012 |
Hydroxypropylmethylcellulose-beta-lactoglobulin mixtures at the oil-water interface. Bulk, interfacial and emulsification behavior as affected by pH
|
FOOD HYDROCOLLOIDS |
Artículo | 2012 |
Interactions between beta-lactoglobulin and casein glycomacropeptide on foaming
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 2012 |
Interfacial and foaming properties of bovine beta-lactoglobulin: Galactose Maillard conjugates
|
FOOD HYDROCOLLOIDS |
Artículo | 2011 |
Hydroxypropylmethylcellulose at the oil-water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH
|
FOOD HYDROCOLLOIDS |
Revisión | 2010 |
Interfacial rheology of protein-surfactant mixtures
|
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE |
Artículo | 2010 |
Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 2009 |
Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by beta-casein
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 2009 |
Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces
|
FOOD HYDROCOLLOIDS |
Artículo | 2009 |
Structural, topographical, and rheological characteristics of beta-casein-dioleoyl phosphatidylcholine (DOPC) mixed monolayers
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 2009 |
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface
|
JOURNAL OF FOOD ENGINEERING |
Artículo | 2009 |
The effect of pH on structural, topographical, and rheological characteristics of beta-casein-DPPC mixed monolayers spread at the air-water interface
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 2009 |
Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 2008 |
Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers
|
JOURNAL OF PHYSICAL CHEMISTRY B |
Artículo | 2008 |
Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 |
Relaxation phenomena in phospholipid monolayers at the air-water interface
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 2008 |
Role of static and dynamic characteristics of diglycerol esters and beta-lactoglobulin mixed films on foaming, 2: Adsorption and foaming
|
FOOD HYDROCOLLOIDS |
Artículo | 2008 |
The role of static and dynamic characteristics of diglycerol esters and beta-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air-water interface
|
FOOD HYDROCOLLOIDS |
Artículo | 2007 |
Formulation engineering can improve the interfacial and foaming properties of soy globulins
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 |
Interfacial properties of diglycerol esters and caseinate mixed films at the air-water interface
|
JOURNAL OF PHYSICAL CHEMISTRY C |
Artículo | 2007 |
Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 |
Monoglycerides and beta-lactoglobulin adsorbed films at the air-water interface. Structure, microscopic imaging, and shear characteristics
|
LANGMUIR |
Artículo | 2007 |
Phospholipids and hydrolysates from a sunflower protein isolate adsorbed films at the air-water interface
|
FOOD HYDROCOLLOIDS |
Artículo | 2007 |
Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers
|
FOOD CHEMISTRY |
Artículo | 2007 |
Soy protein-polysaccharides interactions at the air-water interface
|
FOOD HYDROCOLLOIDS |
Artículo | 2007 |
Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 2007 |
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface
|
JOURNAL OF FOOD ENGINEERING |
Artículo | 2007 |
Viscoelastic properties of diglycerol ester and protein adsorbed films at the air-water interface
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
Artículo | 2006 |
Formulation engineering of food model foams containing diglycerol esters and beta-lactoglobulin
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
Artículo | 2006 |
Primeras jornadas internacionales de productos lácteos funcionales: dinámica de formación de películas adsorbidas de proteínas de suero lácteo en relación a la presencia de pectinas en la interfase aire-agua
|
Alimentaria: Revista de tecnología e higiene de los alimentos |
Artículo | 2006 |
Primeras jornadas internacionales de productos lácteos funcionales: Propiedades interfaciales, espumantes y emulsionantes de proteínas lácteas
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Alimentaria: Revista de tecnología e higiene de los alimentos |
Artículo | 2006 |
Primeras jornadas internacionales de productos lácteos funcionales: Reología dilatacional superficial durante la formación de películas mixtas de proteínas del suero lácteo e hidroxipropilmetilcelulosa en la interfase aire/agua
|
Alimentaria: Revista de tecnología e higiene de los alimentos |
Artículo | 2006 |
Primeras jornadas internacionales de productos lácteos funcionales. Actividad superficial y características dinámicas de películas adsorbidas de pectinas de bajo metoxilo en la interfase aire-agua
|
Alimentaria: Revista de tecnología e higiene de los alimentos |
Artículo | 2006 |
Structural characteristics of dipalmitoylphosphatidylcholine and hydrolysates from sunflower protein isolate mixed monolayers spread at the air-water interface
|
JOURNAL OF PHYSICAL CHEMISTRY B |
Ponencia | 2005 |
Desplazamiento de B-caseina por fosfolípidos de la interfase aire-agua (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
Ponencia | 2005 |
Efecto de la sacarosa sobre las características dinámicas de películas de globulinas de soja sobre la interfase aire-agua (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
Ponencia | 2005 |
Efecto del pH sobre las características estructurales y topográficas de películas de globulina de soja en la interfase aire-agua (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
Capítulo | 2005 |
Efecto del PH y de la fuerza iónica del medio sobre las características dinámicas de películas de globulinas de la soja adsorbidas sobre la interfase aire-agua: influencia sobre las propiedades espumantes
|
COLOIDES E INTERFASES |
Artículo | 2005 |
Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Ponencia | 2005 |
Interfacial and foaming properties of mixed B-lactoglobulin and polysaccharides systems (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
Ponencia | 2005 |
Películas de proteínas de leche y de la soja esparcidas sobre la interfase aire-agua (P)
|
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio |
Artículo | 2005 |
Rheological properties of hydrolysates of proteins from extracted sunflower flour adsorbed at the air-water interface
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
Artículo | 2005 |
Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface
|
BIOMACROMOLECULES |
Artículo | 2004 |
Adsorption of soy globulin films at the air-water interface
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
Artículo | 2004 |
Interactions of polysaccharides with beta-lactoglobulin spread monolayers at the air-water interface
|
FOOD HYDROCOLLOIDS |
Artículo | 2004 |
Interfacial and foaming properties of prolylenglycol alginates - Effect of degree of esterification and molecular weight
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 2004 |
Memory effects on the interfacial characteristics of dioctadecyldimethylammonium bromide monolayers at the air-water interface
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 2004 |
Shear characteristics, miscibility, and topography of sodium caseinate-monoglyceride mixed films at the air-water interface
|
BIOMACROMOLECULES |
Artículo | 2004 |
Structural and topographical characteristics of adsorbed WPI and monoglyceride mixed monolayers at the air-water interface
|
LANGMUIR |
Artículo | 2003 |
Miscibility of amphotericin B-dipalmitoyl phosphatidyl serine mixed monolayers spread on the air/water interface
|
JOURNAL OF PHYSICAL CHEMISTRY B |
Artículo | 2003 |
Orientational changes in dipalmitoyl phosphatidyl glycerol Langmuir monolayers
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 2003 |
Physicochemical characteristics of food lipids and proteins at fluid-fluid interfaces
|
CHEMICAL ENGINEERING COMMUNICATIONS |
Revisión | 2003 |
Protein-emulsifier interactions at the air-water interface
|
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE |
Artículo | 2002 |
Amphotericin B-Dipalmitoyl phosphatidyl glycerol interactions responsible for the reduced toxicity of liposomal formulations: A monolayer study
|
LANGMUIR |
Artículo | 2002 |
Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua
|
GRASAS Y ACEITES |
Artículo | 2002 |
Effect of the aqueous phase composition on the adsorption of bovine serum albumin to the air-water interface
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
Artículo | 2002 |
Mixed monolayers of amphotericin B-dipalmitoyl phosphatidyl choline: Study of complex formation
|
LANGMUIR |
Artículo | 2002 |
The effect of polar groups on structural characteristics of phospholipid monolayers spread at the air-water interface
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 2001 |
Orientational changes of amphotericin B in Langmuir monolayers observed by Brewster angle microscopy
|
LANGMUIR |
Artículo | 2001 |
Protein and lipid films at equilibrium at air-water interface
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
Artículo | 2001 |
Protein-lipid interactions at the oil-water interface
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 2001 |
Structural-dilatational characteristics relationships of monoglyceride monolayers at the air-water interface
|
LANGMUIR |
Artículo | 2001 |
The effect of temperature on food emulsifiers at fluid-fluid interfaces
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 2001 |
Whey protein isolate-monoglyceride mixed monolayers at the air-water interface. Structure, morphology, and interactions
|
LANGMUIR |
Artículo | 2000 |
Interfacial characteristics of diglyceride monolayers at the air/aqueous phase interface
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 1999 |
Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 |
Analysis of beta-casein-monopalmitin mixed films at the air-water interface
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 |
Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 |
Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
Artículo | 1999 |
Interfacial characteristics of beta-casein spread films at the air-water interface
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 1999 |
Interfacial characteristics of food emulsifiers (proteins and lipids) at the air-water interface
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 1999 |
Is brewster angle microscopy a useful technique to distinguish between isotropic domains in β-casein− monoolein mixed monolayers at the air−water interface?
|
LANGMUIR |
Artículo | 1999 |
Morphological and structural characteristics of monoglyceride monolayers at the air-water interface observed by Brewster angle microscopy
|
LANGMUIR |
Artículo | 1999 |
Relaxation phenomena in monoglyceride films at the air-water interface
|
COLLOIDS AND SURFACES B-BIOINTERFACES |
Artículo | 1999 |
Structural and morphological characteristics of β-casein monolayers at the air-water interface
|
FOOD HYDROCOLLOIDS |
Artículo | 1999 |
Structural characteristics of monopalmitin monolayers spread on aqueous sugar solutions
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 1998 |
Aqueous subphase pH influence on nonionizable material monolayers. Structural and rheological characteristics
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
Artículo | 1998 |
Rheokinetic analysis of bovine serum albumin and Tween 20 mixed films on aqueous solutions
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1998 |
Surface dilational properties of protein and lipid films at the air-water interface
|
LANGMUIR |
Artículo | 1998 |
Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
Artículo | 1998 |
Surface tension of protein and insoluble lipids at the air-aqueous phase interface
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
Artículo | 1998 |
The importance of the monolayer structure in bidimensional miscibility in mixed films
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 1997 |
Interfacial and foaming characteristics of protein-lipid systems
|
FOOD HYDROCOLLOIDS |
Artículo | 1997 |
Molecular diffusion and drainage of thin liquid films stabilized by bovine serum albumin Tween 20 mixtures in aqueous solutions of ethanol and sucrose
|
LANGMUIR |
Artículo | 1997 |
Rheokinetic analysis of protein films at the air-aqueous phase interface .1. Bovine serum albumin adsorption on ethanol aqueous solutions
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1996 |
Mixed monolayers of acylglycerols on sugar aqueous solutions
|
AICHE JOURNAL |
Artículo | 1996 |
Study of monostearin films in the presence of electrolytes
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 1995 |
Binary mixture of monostearin-distearin monolayers at the air-water-interface
|
AICHE JOURNAL |
Artículo | 1995 |
Destabilization of monoglyceride monolayers at the air-aqueous subphase interface .2. The role of film elasticity
|
LANGMUIR |
Artículo | 1995 |
Interactions of ethanol in subphase with monostearin-distearin mixed monolayers
|
LANGMUIR |
Artículo | 1995 |
The effect of the subphase composition on monostearin-distearin mixed monolayers
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 1994 |
Destabilization of monoglyceride monolayers at the air aqueous subphase interface .1. Kinetics
|
LANGMUIR |
Artículo | 1993 |
Rheokinetic analysis of the hydration of pentasodium triphosphate in a detergent slurry
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
Artículo | 1993 |
Surface properties of monoglyceride monolayers spread on aqueous glycerol solutions
|
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS |
Artículo | 1993 |
The effect of sugars on monostearin monolayers
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 1992 |
Fatty-acid films spread on aqueous-solutions of compounds containing alcohol radicals: structure and stability
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 1992 |
Monostearin monolayers spread on aqueous solutions containing ethanol
|
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
Artículo | 1991 |
Monocapas de ácidos grasos. I. Ácido esteárico sobre disoluciones acuosas de etanol
|
GRASAS Y ACEITES |
Artículo | 1991 |
Monocapas de ácidos grasos. II. Ácido esteárico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos
|
GRASAS Y ACEITES |
Artículo | 1991 |
Monocapas de ácidos grasos. III. Ácidos palmítico, láurico y oleico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos
|
GRASAS Y ACEITES |
Artículo | 1991 |
Rheological properties of slurry detergents: influence of temperature and concentration
|
Chemical and Biochemical Engineering Quarterly |
Artículo | 1990 |
Detergentes con bajo contenido en fosfato
|
Ingenieria Quimica |
Artículo | 1990 |
Monocapas de emulsionantes alimentarios
|
GRASAS Y ACEITES |
Artículo | 1989 |
Method for the obtention of absolute rheologic data in a torque-rheometer
|
Afinidad: revista de química teórica y aplicada |
Artículo | 1989 |
Rheological characteristics of a detergent slurry containing pentasodium triphosphate
|
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |