| Artículo | 2024 |
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters
|
FOODS |
| Artículo | 2024 |
Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2023 |
Aplicación del mapa conceptual como método de aprendizaje en la dispensación de antibióticos pediátricos
|
RESCIFAR Revista Española de Ciencias Farmacéuticas |
| Capítulo | 2023 |
Prácticas en un laboratorio analítico virtual de control de calidad
|
Innovación docente e investigación en ciencias, ingeniería y arquitectura: nuevas tendencias para el cambio en la enseñanza superior |
| Artículo | 2023 |
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2023 |
Toxic metals from atmospheric particulate matter in food species of tomato (Solanum lycopersicum) and strawberry (Fragaria x ananassa) used in urban gardening. A closed chamber study
|
CHEMOSPHERE |
| Artículo | 2022 |
A palynological and geographical characterization of labeled resin spurge honey: euphorbia resinifera
|
PALYNOLOGY |
| Artículo | 2022 |
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage
|
FOOD & FUNCTION |
| Artículo | 2022 |
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
|
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Capítulo | 2022 |
Evaluación del modelo de enseñanza-aprendizaje
|
Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation |
| Artículo | 2022 |
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
|
CARBOHYDRATE POLYMERS |
| Artículo | 2022 |
Gertrude Belle Elion, Chemist and Pharmacologist, Discoverer of Highly Relevant Active Substances
|
Foundations |
| Capítulo | 2022 |
Importancia de las actividades de contraste en el procesode aprendizaje
|
Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation |
| Artículo | 2022 |
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
|
FOODS |
| Capítulo | 2022 |
Innovación docente aplicada a las prácticas de laboratorio de Química Analítica
|
Ciclos de mejora en el aula. Año 2021: experiencias de innovación docente de la Universidad de Sevilla |
| Artículo | 2022 |
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2022 |
Pioneering Black African American Women Chemists and Pharmacists
|
Foundations |
| Artículo | 2022 |
Some Asian Women Pioneers of Chemistry and Pharmacy
|
Foundations |
| Ponencia | 2021 |
Aprendizaje basado en problemas como metodología de enseñanza-aprendizaje en una asignatura práctica del Grado en Farmacia
|
EDUNOVATIC 2021: conference proceedings. 6th virtual international conference on education, innovation and ICT |
| Artículo | 2021 |
Assessment of total fat and fatty acids in walnuts using near-infrared hyperspectral imaging
|
FRONTIERS IN PLANT SCIENCE |
| Artículo | 2021 |
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
|
FOOD CHEMISTRY |
| Ponencia | 2021 |
Entorno virtual y metodología multimedia para la adaptación de la enseñanza-aprendizaje en tiempos de pandemia
|
EDUNOVATIC 2021: conference proceedings. 6th virtual international conference on education, innovation and ICT |
| Artículo | 2021 |
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate
|
FOOD CHEMISTRY |
| Artículo | 2021 |
Optimization of protein extraction of oenological interest from grape seed meal using design of experiments and response surface methodology
|
FOODS |
| Artículo | 2021 |
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion
|
SOUTH AFRICAN JOURNAL OF BOTANY |
| Artículo | 2021 |
Reduction of the number of samples for cost-effective hyperspectral grape quality predictive models
|
FOODS |
| Artículo | 2021 |
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
|
FOODS |
| Ponencia | 2020 |
“Pasa la química”: innovación docente en la asignatura Química Analítica Aplicada
|
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 |
| Artículo | 2020 |
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
|
TALANTA |
| Artículo | 2020 |
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2020 |
Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2020 |
Differentiation between ripening stages of Iberian dry-cured ham according to the free amino acids content
|
FOODS |
| Ponencia | 2020 |
Evaluación mediante la aplicación Kahoot en la asignatura Química Analítica Aplicada
|
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 |
| Artículo | 2020 |
Extraction of antioxidants from winemaking byproducts: effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviour
|
ANTIOXIDANTS |
| Artículo | 2020 |
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
|
Journal of Food Chemistry & Nanotechnology |
| Artículo | 2020 |
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content
|
JOURNAL OF FOOD SCIENCE |
| Artículo | 2020 |
Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines
|
MOLECULES |
| Artículo | 2019 |
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
|
Arabian Journal of Chemistry |
| Artículo | 2019 |
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2019 |
Competence Assessment: a Measurement System for the Subject “Applied Analytical Chemistry” of the Pharmacy Degree
|
Educación Química |
| Artículo | 2019 |
Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins
|
TALANTA |
| Artículo | 2019 |
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
|
FOOD CHEMISTRY |
| Artículo | 2019 |
On the use of vibrational spectroscopy and scanning electron microscopy to study phenolic extractability of cooperage byproducts in wine
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2019 |
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2019 |
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
|
FOODS |
| Artículo | 2019 |
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2019 |
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
|
FOOD AND BIOPROCESS TECHNOLOGY |
| Artículo | 2019 |
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography
|
JOURNAL OF CHROMATOGRAPHY A |
| Artículo | 2019 |
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
|
FOOD CHEMISTRY |
| Revisión | 2019 |
Wine Lees as a Source of Antioxidant Compounds
|
ANTIOXIDANTS |
| Artículo | 2018 |
A Practical Example on Uncertainty Evaluation: Spectrophotometric Determination of pKa
|
International Journal of Advanced Research in Chemical Science |
| Artículo | 2018 |
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
|
FOOD CHEMISTRY |
| Artículo | 2018 |
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2018 |
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools
|
SENSORS |
| Artículo | 2018 |
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging
|
FOOD CHEMISTRY |
| Artículo | 2018 |
Influence of oak wood chips-grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2018 |
Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability
|
FOOD SCIENCE & NUTRITION |
| Artículo | 2018 |
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2018 |
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2018 |
Physicochemical characterization of unique unifloral honey: Euphorbia resinifera
|
CYTA-JOURNAL OF FOOD |
| Capítulo | 2017 |
Applications of voltammetric analysis to wine products
|
Applications of the Voltammetry |
| Artículo | 2017 |
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts
|
INDUSTRIAL CROPS AND PRODUCTS |
| Artículo | 2017 |
Comparative study of As, Cd, Cu, Cr, Mg, Mn, Ni, Pb and Zn concentrations between sediment and water from estuary and port
|
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products
|
TALANTA |
| Artículo | 2017 |
Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC-MS
|
FOOD CHEMISTRY |
| Artículo | 2017 |
Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2017 |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2017 |
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solarium lycopersicurn L.)
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2017 |
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools
|
FOOD CHEMISTRY |
| Artículo | 2017 |
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
|
FOOD CHEMISTRY |
| Artículo | 2017 |
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
|
TALANTA |
| Artículo | 2017 |
Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds
|
FOOD & FUNCTION |
| Artículo | 2017 |
Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach
|
TALANTA |
| Artículo | 2017 |
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy
|
FOOD CHEMISTRY |
| Artículo | 2017 |
Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities
|
JOURNAL OF CEREAL SCIENCE |
| Artículo | 2016 |
Ajustando datos químicos con Excel: un tutorial práctico
|
Educación Química |
| Artículo | 2016 |
Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2016 |
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
|
PLANT FOODS FOR HUMAN NUTRITION |
| Artículo | 2016 |
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
|
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
| Artículo | 2016 |
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
|
FOOD CONTROL |
| Artículo | 2016 |
Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis
|
SCIENTIA HORTICULTURAE |
| Ponencia | 2016 |
Investigación en color y calidad de alimentos
|
III Jornada de investigación y postgrado: Libro de Actas |
| Artículo | 2016 |
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
|
NIR News |
| Artículo | 2016 |
Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
|
FOOD CHEMISTRY |
| Artículo | 2016 |
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
|
FOOD CHEMISTRY |
| Artículo | 2016 |
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
|
MOLECULES |
| Artículo | 2015 |
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
|
FOOD CHEMISTRY |
| Capítulo | 2015 |
Hyperspectral Imaging -A Novel Green Chemistry Technology for the Oenological and Viticultural Sectors
|
Agricultural Research Updates. Volume 12 |
| Artículo | 2015 |
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
|
FOOD CHEMISTRY |
| Artículo | 2014 |
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2014 |
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
|
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Artículo | 2014 |
Colour influences sensory perception and liking of orange juice
|
Flavour Journal |
| Artículo | 2014 |
Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2014 |
Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
|
TALANTA |
| Artículo | 2014 |
Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls
|
JOURNAL OF CHROMATOGRAPHY A |
| Artículo | 2014 |
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
|
FOOD ANALYTICAL METHODS |
| Artículo | 2014 |
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2014 |
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content
|
TALANTA |
| Artículo | 2014 |
Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2013 |
Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles
|
GRASAS Y ACEITES |
| Artículo | 2013 |
Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
|
FOOD CHEMISTRY |
| Artículo | 2013 |
Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems
|
TALANTA |
| Artículo | 2013 |
Colour training and colour differences thresholds in orange juice
|
FOOD QUALITY AND PREFERENCE |
| Artículo | 2013 |
Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniques
|
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY |
| Artículo | 2013 |
Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
|
FOOD ANALYTICAL METHODS |
| Artículo | 2013 |
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2013 |
Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Artículo | 2013 |
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2013 |
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2012 |
Classification of Spanish DO white wines according to their elemental profile by means of support vector machines
|
FOOD CHEMISTRY |
| Capítulo | 2012 |
Color-Composition Relationships of Seeds from Red Grape Varieties
|
COLOR IN FOOD: TECHNOLOGICAL AND PSYCHOPHYSICAL ASPECTS |
| Artículo | 2012 |
Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques
|
FOOD ANALYTICAL METHODS |
| Artículo | 2012 |
Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines
|
FOOD ANALYTICAL METHODS |
| Artículo | 2012 |
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
|
FOOD CONTROL |
| Artículo | 2012 |
Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2011 |
Adaptación de las prácticas de Análisis Instrumental al Espacio de Convergencia Europeo: Elaboración de Material Didáctico
|
Formacion Universitaria |
| Artículo | 2011 |
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition
|
JOURNAL OF FOOD QUALITY |
| Artículo | 2011 |
Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat
|
ANALYTICAL AND BIOANALYTICAL CHEMISTRY |
| Artículo | 2011 |
Desarrollo de Procedimientos Normalizados de Trabajo: una forma Innovadora de realizar las Prácticas en Asignaturas de Ciencias Experimentales
|
Formacion Universitaria |
| Artículo | 2011 |
Effect of time and storage conditions on major volatile compounds of Zalema white wine
|
JOURNAL OF FOOD QUALITY |
| Artículo | 2011 |
Gradient Scouting in Reversed-Phase HPLC Revisited
|
JOURNAL OF CHEMICAL EDUCATION |
| Artículo | 2010 |
Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks
|
FOOD CHEMISTRY |
| Ponencia | 2010 |
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
|
IX Congreso Nacional del Color: Alicante 2010 |
| Ponencia | 2010 |
Implicaciones cromáticas del nivel de oxidación en vinos embotellados: Efecto del tipo de corcho y la posición de la botella
|
IX Congreso Nacional del Color: Alicante 2010 |
| Artículo | 2010 |
Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
|
FOOD CHEMISTRY |
| Ponencia | 2010 |
Iniciativa interdisciplinar y de enfoque transversal en la enseñanza de la química analítica
|
ARS PHARMACEUTICA |
| Artículo | 2010 |
Resolución de casos prácticos en pequeños grupos en la enseñanza de la asignatura química general y analítica del grado en farmacia
|
ARS PHARMACEUTICA |
| Artículo | 2009 |
Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
|
FOOD CHEMISTRY |
| Artículo | 2009 |
Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2008 |
Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine
|
TALANTA |
| Artículo | 2008 |
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics
|
ANALYTICAL AND BIOANALYTICAL CHEMISTRY |
| Artículo | 2008 |
Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2007 |
Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2007 |
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics
|
TALANTA |
| Artículo | 2007 |
Colour of Amontillado wines aged in two oak barrel types
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Artículo | 2007 |
Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2007 |
Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry
|
FOOD CHEMISTRY |
| Artículo | 2007 |
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2007 |
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
|
JOURNAL OF FOOD ENGINEERING |
| Artículo | 2007 |
Physicochemical characteristics and mineral content of strawberries grown in soil and soilless system
|
JOURNAL OF FOOD QUALITY |
| Artículo | 2006 |
Arundo donax L. valorization under hydrothermal and pulp processing
|
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH |
| Artículo | 2006 |
HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages
|
MICROCHEMICAL JOURNAL |
| Artículo | 2006 |
LC determination of anethole in aniseed drinks
|
CHROMATOGRAPHIA |
| Ponencia | 2006 |
Strawberry quality in soilless systems
|
Acta Horticulturae |
| Artículo | 2006 |
The effect of time and storage conditions on the phenolic composition and colour of white wine
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2005 |
A software package comparison for uncertainty measurement estimation according to GUM
|
ACCREDITATION AND QUALITY ASSURANCE |
| Artículo | 2005 |
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content
|
TALANTA |
| Artículo | 2005 |
Enzymatic-spectrophotometric determination of sucrose in coffee beans
|
TALANTA |
| Artículo | 2005 |
Multivariate correlation between color and mineral composition of honeys and by their botanical origin
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2005 |
Production of phytoene by herbicide-treated microalgae Dunaliella bardawil in two-phase systems
|
BIOTECHNOLOGY AND BIOENGINEERING |
| Artículo | 2004 |
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
|
FOOD CHEMISTRY |
| Artículo | 2004 |
Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry
|
TALANTA |
| Artículo | 2004 |
Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2003 |
Diferenciación del origen geográfico de cervezas mediante técnicas de reconocimiento de patrones según su contenido mineral
|
Cerveza y Malta |
| Ponencia | 2003 |
Estudio de estabilidad en botella de vinos blancos jóvenes
|
VII Jornadas Científicas de los Grupos de Investigación Enológica GIENOL : Logroño, 21, 22 y 23 de mayo de 2003 |
| Ponencia | 2003 |
Evolución del color en relación con la extracción de aromas durante la criomaceración en mostos blancos: efecto de la temperatura
|
VII Jornadas Científicas de los Grupos de Investigación Enológica GIENOL : Logroño, 21, 22 y 23 de mayo de 2003 |
| Artículo | 2003 |
Implicaciones de los abejorros (Bombus spp.) en la dispersión del virus del mosaico del pepino dulce (Pepino Mosaci Virus) en cultivos de tomate
|
Boletín de Sanidad Vegetal. Plagas |
| Artículo | 2003 |
Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea
|
TALANTA |
| Artículo | 2003 |
The use of catechins and purine alkaloids as descriptors for the differentiation of tea beverages
|
MICROCHIMICA ACTA |
| Artículo | 2002 |
Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry
|
FOOD CHEMISTRY |
| Artículo | 2002 |
Multivariate characterisation of beers according to their mineral content
|
TALANTA |
| Artículo | 2002 |
Study of catechin and xanthine tea profiles as geographical tracers
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2002 |
Voltammetry of surface redox processes perturbed by dimerization and adsorption of the products - Application to the oxidation of 3-mercaptoprapanol on mercury
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JOURNAL OF THE ELECTROCHEMICAL SOCIETY |
| Artículo | 2001 |
Aspectos epidemiológicos del Tomato Yellow Leaf Curl Virus: Influencia de una variedad tolerante sobre la incidencia de la virosis en otra sensible
|
Cuadernos de fitopatología: Revista técnica de fitopatología y entomología |
| Artículo | 2001 |
Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2001 |
Fatty acid profiles as discriminant parameters for coffee varieties differentiation
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TALANTA |
| Artículo | 2001 |
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
|
FOOD CHEMISTRY |
| Artículo | 2001 |
Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2001 |
Study of the levels of N-methylcarbamate pesticides in waters of the river Huelva
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Toxicological & Environmental Chemistry |
| Artículo | 2000 |
HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas
|
ANALYST |
| Artículo | 2000 |
Voltammetry of surface redox processes perturbed by a father-son reaction
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ELECTROCHIMICA ACTA |
| Artículo | 1999 |
Authentication and differentiation of Irish whiskeys by higher-alcohol congener analysis
|
ANALYTICA CHIMICA ACTA |
| Artículo | 1999 |
Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content
|
FOOD CHEMISTRY |
| Artículo | 1999 |
Determination of the arabica/robusta composition of roasted coffee according to their sterolic content
|
ANALYST |
| Artículo | 1999 |
Heterodera cruciferae, un nematodo patógeno de los cultivos de crucíferas hortícolas del Sureste
|
Cuadernos de fitopatología: Revista técnica de fitopatología y entomología |
| Artículo | 1999 |
La mosca blanca de la col Aleyrodes proletella (L.) se revela como plaga en los cultivos de bróculi de Murcia
|
Cuadernos de fitopatología: Revista técnica de fitopatología y entomología |
| Artículo | 1999 |
Optimization of an extraction method of aroma compounds in white wine using ultrasound
|
TALANTA |
| Artículo | 1999 |
Simultaneous determination of caffeine and non-steroidal anti-inflammatory drugs in pharmaceutical formulations and blood plasma by reversed-phase HPLC from linear gradient elution
|
TALANTA |
| Artículo | 1999 |
Study on the PAH's levels in waters of the Guadalquivir river
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Toxicological & Environmental Chemistry |
| Artículo | 1998 |
Authentication of green coffee varieties according to their sterolic profile
|
ANALYTICA CHIMICA ACTA |
| Artículo | 1998 |
Characterization of green coffee varieties according to their metal content
|
ANALYTICA CHIMICA ACTA |
| Artículo | 1998 |
Discrimination between arabica and robusta green coffee varieties according to their chemical composition
|
TALANTA |
| Artículo | 1997 |
Determination of butyltin compounds in waters, molluscs and sediments from the south-west coast of Spain
|
Toxicological & Environmental Chemistry |
| Artículo | 1997 |
Determination of trigonelline in green and roasted coffee from single column ionic chromatography
|
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY |
| Artículo | 1996 |
Application of pattern recognition to the discrimination of roasted coffees
|
ANALYTICA CHIMICA ACTA |
| Artículo | 1996 |
Classification of tea samples by their chemical composition using discriminant analysis
|
TALANTA |
| Artículo | 1996 |
Photoassisted degradation of n-butyltin chlorides in air-equilibrated aqueous TiO2 suspension
|
LANGMUIR |
| Artículo | 1996 |
Vinos jóvenes monovarietales de Zalema de la D.O. Condado de Huelva: Estudio analítico
|
Alimentación, Equipos y Tecnología |
| Artículo | 1994 |
Depósitos para fermentación, conservación y envejecimiento de vinos
|
Alimentación, Equipos y Tecnología |
| Artículo | 1994 |
Determination of heavy-metals in estuarine sediments by acid digestion and atomic-absorption spectrometry
|
Toxicological & Environmental Chemistry |
| Artículo | 1993 |
UV photolytic degradation of butyltin chlorides in water
|
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY |
| Letter | 1992 |
Correction factors for the glass-electrode revisited
|
TALANTA |
| Artículo | 1992 |
Speciation and GC retention indexes of some organotin compounds in water
|
APPLIED ORGANOMETALLIC CHEMISTRY |
| Nota | 1991 |
Evaluation of acidity constants for sparingly soluble compounds from fluorescence measurements
|
INTERNATIONAL JOURNAL OF PHARMACEUTICS |
| Artículo | 1991 |
Evaluation of acidity constants in dioxane water mixtures by spectrophotometric and potentiometric ph titrations
|
ANALYTICA CHIMICA ACTA |
| Artículo | 1991 |
Speciation of butyltins in fish and sediment by means of gas-chromatography with flame photometric detection
|
APPLIED ORGANOMETALLIC CHEMISTRY |
| Artículo | 1991 |
Spectrophotometric determination of acidity constants of compounds with unsuitable absorption features
|
INTERNATIONAL JOURNAL OF PHARMACEUTICS |
| Artículo | 1989 |
Determination of organotins in fish and sediments by gas chromatography with flame photometric detection
|
Analytical Proceedings |
| Nota | 1989 |
Ion-pair extraction and spectrophotometric determination of potassium using dibenzo-18-crown-6 and bromothymol blue
|
ANALYST |
| Artículo | 1989 |
Nuevo método espectrofotométrico para la determinación de cobre en aguas de uso industrial
|
Química e Industría |
| Artículo | 1988 |
Determination of the optimum working range in spectrophotometric procedures
|
TALANTA |
| Nota | 1988 |
Evaluation of 2 new asymmetric derivatives of thiocarbohydrazide as spectrophotometric analytical reagents
|
TALANTA |
| Artículo | 1987 |
Determination of nanogram amounts of aluminum and indium with 4,4'-oxalylbis(hydrazonomethyl)diresorcinol
|
ANALYST |
| Artículo | 1987 |
Fluorometric-determination of gallium in a nickel-alloy and aluminum with n-oxalylamine(salicylaldehyde hydrazone)
|
TALANTA |
| Artículo | 1986 |
N-oxalylamine(salicylaldehyde hydrazone) as an analytical fluorometric reagent for the determination of nanogram amounts of aluminum
|
ANALYST |
| Artículo | 1986 |
Spectroscopic study and analytical evaluation of n,n'-oxalylbis (2,4-dihydroxybenzaldehyde hydrazone)
|
JOURNAL OF MOLECULAR STRUCTURE |
| Artículo | 1985 |
Evaluation of biacetyl(2-pyridyl)hydrazone thiosemicarbazone as spectrophotometric analytical reagent
|
MICROCHIMICA ACTA |
| Artículo | 1985 |
Spectrophotometric determination of copper and iron and analysis of their mixtures by means of biacetyl (2-pyridyl)hydrazone thiosemicarbazone
|
MICROCHIMICA ACTA |
| Artículo | 1984 |
Microscopical identification of cobalt(ii) and iron(ii) by formation of a mixed-ligand complex with alpha-dioximes and pyridine
|
MICROCHEMICAL JOURNAL |
