Artículo | 2024 | Identification of the bioavailable peptidome of chia protein hydrolysate and the in silico evaluation of its antioxidant and ACE inhibitory potential. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2024 | Immunomodulatory Effects and Regulatory Mechanisms of (R)-6-HITC, an Isothiocyanate from Wasabi (Eutrema japonicum), in an Ex Vivo Mouse Model of LPS-Induced Inflammation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2023 | Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2023 | Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2023 | Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2022 | Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2022 | From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2022 | Hempseed (Cannabis sativa) peptides WVSPLAGRT and IGFLIIWV exert anti-inflammatory activity in the LPS-stimulated human hepatic cell line | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2022 | Integral valorization of two-phase Olive Mill Solid Waste (OMSW) and related washing waters by anaerobic co-digestion of OMSW and the microalga raphidocelis subcapitata cultivated in these effluents | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2022 | Oxyresveratrol and gnetol glucuronide metabolites: chemical production, structural identification, metabolism by human and rat liver fractions, and | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2020 | Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2020 | Influence of Hydrolysis on the Bioactive Properties and Stability of Chickpea-Protein-Based O/W Emulsions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2020 | Neuroprotective and Anti-inflammatory Effects of Pterostilbene Metabolites in Human Neuroblastoma SH-SY5Y and RAW 264.7 Macrophage Cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2020 | Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2019 | Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2019 | Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2019 | Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2019 | Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2019 | Oleocanthal modulates LPS-induced murine peritoneal macrophages activation via regulation of inflammasome, Nrf-2/HO-1, and MAPKs signaling pathways | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2019 | Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Revisión | 2018 | Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2018 | PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with "Mesh Cell" Incubation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Revisión | 2018 | Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2017 | Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from D-Fructose | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2017 | Changes in virgin olive oil volatiles caused by in vitro digestion | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2017 | Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2017 | Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2017 | Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2017 | Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2016 | Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2016 | Determination of Nonanthocyanin Phenolic Compounds Using High Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2016 | Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2016 | Molecular Characterization and Anti-inflammatory Activity of Galactosylglycerides and Galactosylceramides from the Microalga Isochrysis galbana | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2016 | Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-beta and alpha-Synuclein, and Neuroprotection | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2016 | Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC-MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Revisión | 2015 | In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Isolation and Characterization of a Secoiridoid Derivative from Two-Phase Olive Waste (Alperujo) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Naturally Occurring Hydroxytyrosol Derivatives: Hydroxytyrosyl Acetate and 3,4-Dihydroxyphenylglycol Modulate Inflammatory Response in Murine Peritoneal Macrophages. Potential Utility as New Dietary Supplements | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2015 | The fatty acid composition of virgin olive oil from different cultivars is determinant for foam cell formation by macrophages | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Cell Wall Bound Anionic Peroxidases from Asparagus Byproducts | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Does "Best Before" Date Embody Extra-Virgin Olive Oil Freshness? | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood Toasting | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Properties of Lignin, Cellulose, and Hemicelluloses Isolated from Olive Cake and Olive Stones: Binding of Water, Oil, Bile Acids, and Glucose | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2014 | Synthesis and Antioxidant Activity of Nitrohydroxytyrosol and Its Acyl Derivatives | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Asparagus Byproducts as a New Source of Peroxidases | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z-jujuba) Fruits | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Isolation and Identification of Phenolic Glucosides from Thermally Treated Olive Oil Byproducts | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Selective Cytotoxic Activity of New Lipophilic Hydroxytyrosol Alkyl Ether Derivatives | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | The Gut Microbiota Ellagic Acid-Derived Metabolite Urolithin A and Its Sulfate Conjugate Are Substrates for the Drug Efflux Transporter Breast Cancer Resistance Protein (ABCG2/BCRP) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Time Course Analysis of Fractionated Thermoxidized Virgin Olive Oil by FTIR Spectroscopy | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2013 | Ultrasound-Assisted Extraction of Stilbenoids from Grape Stems | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Anti-inflammatory Activity of a Honey Flavonoid Extract on Lipopolysaccharide-Activated N13 Microglial Cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Cytoprotective Effect of Hydroxytyrosyl Alkyl Ether Derivatives after Oral Administration to Rats in a Model of Glucose-Oxygen Deprivation in Brain Slices | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Effect of Orange Juice's Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Feasibility Study on the Use of Visible Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Improvement of Cencibel Red Wines by Oxygen Addition after Malolactic Fermentation: Study on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Mathematical Model To Predict the Formation of Pyropheophytin a in Virgin Olive Oil during Storage | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Resveratrol and Some Glucosyl, Glucosylacyl, and Glucuronide Derivatives Reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A Adhesion to Colonic Epithelial Cell Lines | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | The Coffee Constituent Chlorogenic Acid Induces Cellular DNA Damage and Formation of Topoisomerase I- and II-DNA Complexes in Cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2012 | Thermal Degradation Kinetics of Neoxanthin, Violaxanthin, and Antheraxanthin in Virgin Olive Oils | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Alkyl Hydroxytyrosyl Ethers Show Protective Effects against Oxidative Stress in HepG2 Cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airen White Wine | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Effect of a New Thermal Treatment in Combination with Saprobic Fungal Incubation on the Phytotoxicity Level of Alperujo | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Effect of the Herbicides Terbuthylazine and Glyphosate on Photosystem II Photochemistry of Young Olive (Olea europaea) Plants | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Identification and Quantification of Metallo-Chlorophyll Complexes in Bright Green Table Olives by High-Performance Liquid Chromatrography-Mass Spectrometry Quadrupole/Time-of-Flight | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2011 | New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components in Crude Pomace Olive Oil | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Di-D-fructose Dianhydride-Enriched Caramels: Effect on Colon Microbiota, Inflammation, and Tissue Damage in Trinitrobenzenesulfonic Acid-Induced Colitic Rats | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Di-D-fructose Dianhydride-Enriched Products by Acid Ion-Exchange Resin-Promoted Caramelization of D-Fructose: Chemical Analyses | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Enzymatic Vegetable Organic Extracts as Soil Biochemical Biostimulants and Atrazine Extenders | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Identification of New Derivatives of 2-S-Glutathionylcaftaric Acid in Aged White Wines by HPLC-DAD-ESI-MSn | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density Lipoproteins | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Influence of Prefermentative Cold Maceration on the Color and Anthocyanic Copigmentation of Organic Tempranillo Wines Elaborated in a Warm Climate | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma Compounds | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile Compounds | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series a | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Transepithelial Transport and Metabolism of New Lipophilic Ether Derivatives of Hydroxytyrosol by Enterocyte-like Caco-2/TC7 Cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2010 | Uptake and Metabolism of New Synthetic Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Human Hepatoma HepG2 Cells | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | (+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia pseudoacacia) Wood | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | 3,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table Olives | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Changes in Antioxidant Endogenous Enzymes (Activity and Gene Expression Levels) after Repeated Red Wine Intake | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Evaluation of Virgin Olive Oil Thermal Deterioration by Fluorescence Spectroscopy | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Study of the Effect of Sample Preparation and Cooking on the Selenium Speciation of Selenized Potatoes by HPLC with ICP-MS and Electrospray Ionization MS/MS | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2009 | Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Aflatoxins and ochratoxin a in red paprika for retail sale in Spain: Occurrence and evaluation of a simultaneous analytical method | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Changes in the fatty acid and triacylglycerol profiles in the subcutaneous fat of Iberian ham during the dry-curing process | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Defining the typical aroma of Sherry vinegar: Sensory and chemical approach | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Developing an emulsifier system to improve the bioaccessibility of carotenoids | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2008 | Targeting key aromatic substances on the typical aroma of Sherry vinegar | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Formulation engineering can improve the interfacial and foaming properties of soy globulins | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2007 | Volatile compounds characterizing tunisian chemiali and chetoui virgin olive oils | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2006 | Changes induced by UV radiation during virgin olive oil storage | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2006 | Influence of different phenolic copigments on the color of malvidin 3-glucoside | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2006 | Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2006 | Spreading of monoglycerides onto beta-casein adsorbed film. Structural and dilatational characteristics | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2006 | Supervised pattern recognition procedures for discrimination of whiskeys from gas chromatography/mass spectrometry congener analysis | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2006 | Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Adsorption of pesticides from water by functionalized organobentonites | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Antioxidant activity of methanol extracts obtained from Plantago species | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Antioxidant capacity of plasma after red wine intake in human volunteers | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Identification of zeinoxanthin in orange juices | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2005 | Multivariate correlation between color and mineral composition of honeys and by their botanical origin | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2004 | Decomposition of microcystin-LR, microcystin-RR, and microcystin-YR in water samples submitted to in vitro dissolution tests | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2004 | Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2004 | Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2004 | Preparation and characterization of inclusion complex of norflurazon and beta-cyclodextrin to improve herbicide formulations | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Characterization of anthocyanins from the fruits of baguacu (Eugenia umbelliflora Berg) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Kinetics for substrate utilization and methane production during the mesophilic anaerobic digestion of two phases olive pomace (TPOP) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Multivariate characterization of the fatty acid profile of spanish cookies and bakery products | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Role of hydrocolloids in the creaming of oil in water emulsions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2003 | Structure, miscibility, and rheological characteristics of beta-casein-monoglyceride mixed films at the air-water interface | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2002 | Evolution of phenolic compounds during an experimental aging in wood of sherry vinegar | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2002 | Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2002 | Study of catechin and xanthine tea profiles as geographical tracers | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2001 | Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2001 | Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2001 | Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2001 | Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2001 | Improved organoleptic and nutritive properties of bakery products supplemented with amino acid overproducing Saccharomyces cerevisiae yeasts | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2001 | Processing of crawfish (Procambarus clarkii) for the preparation of carotenoproteins and chitin | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 2000 | Detection of rancid defect in virgin olive oil by the electronic nose | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 | Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 | Analysis of beta-casein-monopalmitin mixed films at the air-water interface | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 | Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 | Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1999 | Purification and partial characterization of chickpea 25 albumin | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1998 | Characterization of olive ripeness by green aroma compounds of virgin olive oil | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1998 | Comparative study of chickpea and pea PA2 albumins | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1998 | Measurement of wine vinegars' color: Application of the characteristic vector method | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1998 | Oil and fat classification by FT-Raman spectroscopy | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1998 | Rheokinetic analysis of bovine serum albumin and Tween 20 mixed films on aqueous solutions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1997 | Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1997 | Changes in the volatile composition of virgin olive oil during oxidation: Flavors and off-flavors | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1997 | Differentiation of wine vinegars based on phenolic composition | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1997 | Rheokinetic analysis of protein films at the air-aqueous phase interface .1. Bovine serum albumin adsorption on ethanol aqueous solutions | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1997 | Spectrophotometric profiles of off-flavor aldehydes by using their reactions with 2-thiobarbituric acid | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1996 | Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1996 | Low molecular weight sunflower protein hydrolysate with low concentration in aromatic amino acids | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1995 | Virgin olive oil aroma - relationship between volatile compounds and sensory attributes by chemometrics | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1993 | Characterization of enzymatic sunflower protein hydrolysates | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Artículo | 1991 | Production of soluble enzymatic protein hydrolysate from industrially defatted nondehulled sunflower meal | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |